Flourless Cinnamon Spice Cake
Flourless Cinnamon Spice Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flourless cinnamon spice cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Flourless Cinnamon Spice Cake. After making my flourless chocolate cake, I have begun experimenting with different flavors for that basic recipe. I love how light this tecipe is and this spice version is just as light and is full of warm fall flavors!

Flourless Cinnamon Spice Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Flourless Cinnamon Spice Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flourless Cinnamon Spice Cake:
  1. Make ready Cake
  2. Get cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
  3. Take large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
  4. Take sour cream
  5. Prepare granulated sugar
  6. Take ground cinnamon
  7. Take pumpkin pie spice
  8. Prepare salt
  9. Get vanilla extract
  10. Make ready additional cinnamon chips to sprinkle on batter, optional
  11. Take Whipped Cream and Cinnamon Sugar, recipes attached below

Get the Flourless Peach Almond Cake recipe. The Best Flourless Fruit Cake Recipes on Yummly In a large bowl, stir together the bananas, egg, vanilla, and coconut oil (measured when completely melted). Add in the cornstarch, baking powder baking soda, cinnamon, and allspice if desired.

Instructions to make Flourless Cinnamon Spice Cake:
  1. Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
  2. In a large bowl beat egg whites until they hold stiff peaks
  3. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
  4. Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
  5. Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
  6. Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar

Prized more highly than gold in the ancient world, I was one of the world's first-traded spices. Luscious flourless chocolate cake is a staple dessert for people who follow a gluten-free diet. Many of these cakes rely on butter for richness, but the secret to this dairy-free recipe is coconut oil. If you serve the cake chilled, it tastes even fudgier. Whisk dry ingredients and spices in a large bowl.

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