Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flourless cinnamon spice cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Flourless Cinnamon Spice Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Flourless Cinnamon Spice Cake is something that I have loved my whole life.
Great recipe for Flourless Cinnamon Spice Cake. After making my flourless chocolate cake, I have begun experimenting with different flavors for that basic recipe. I love how light this tecipe is and this spice version is just as light and is full of warm fall flavors!
To begin with this recipe, we must first prepare a few ingredients. You can have flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flourless Cinnamon Spice Cake:
- Prepare Cake
- Make ready 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
- Take 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
- Prepare 2 tbsp sour cream
- Get 2/3 cup granulated sugar
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/2 tsp pumpkin pie spice
- Take 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Make ready 1/4 cup additional cinnamon chips to sprinkle on batter, optional
- Prepare Whipped Cream and Cinnamon Sugar, recipes attached below
Cool: Allow the cake to fully cool at room temperature. Prepare frosting: While the cake is cooling, whip up a cream cheese frosting. The frosting in this recipe is healthier than most cream cheese frosting recipes. The Best Flourless Fruit Cake Recipes on Yummly
Steps to make Flourless Cinnamon Spice Cake:
- Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
- In a large bowl beat egg whites until they hold stiff peaks
- In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
- Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
- Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
- Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar
In a large bowl, stir together the bananas, egg, vanilla, and coconut oil (measured when completely melted). Add in the cornstarch, baking powder baking soda, cinnamon, and allspice if desired. Prized more highly than gold in the ancient world, I was one of the world's first-traded spices. Luscious flourless chocolate cake is a staple dessert for people who follow a gluten-free diet. Many of these cakes rely on butter for richness, but the secret to this dairy-free recipe is coconut oil.
So that is going to wrap it up with this exceptional food flourless cinnamon spice cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
