Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys halloween pumpkin cupcake display. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Halloween Pumpkin Cupcake Display is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Halloween Pumpkin Cupcake Display is something that I have loved my entire life. They are nice and they look wonderful.
Vickys Halloween Pumpkin Cupcake Display Just a fun way to do a Halloween cake without really having to elaborately decorate it. I got the spider legs stands online. Make a batch of your favorite cupcakes (or use store.
To get started with this recipe, we have to prepare a few components. You can cook vickys halloween pumpkin cupcake display using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Halloween Pumpkin Cupcake Display:
- Prepare Pumpkin Body
- Prepare 26 unfrosted cupcakes, any kind you like - I've linked some of my free-from recipes below. It's easiest to follow a 2 dozen recipe but fill 26 cases with the batter instead of 24
- Get Buttercream Icing
- Make ready 150 grams icing sugar / powdered sugar
- Make ready 350 grams gold foil wrapped Stork margarine block, softened (dairy & soy-free)
- Get orange food colouring gel
- Make ready green food colouring gel
- Prepare black food colouring gel
- Prepare 2 tsp vanilla extract or flavouring of choice
You can make yours fun or scary depending on the crowd. It's so much fun to do that you might want to make an extra one that can sit on the coffee table during the gathering. Whether you're hosting a Halloween party or whipping up sweet fall treats for the family, add festive fun with this witch hat decoration. Simply place a witch's hat on a pumpkin, and voila!
Instructions to make Vickys Halloween Pumpkin Cupcake Display:
- To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency
- Take out 2 heaped tablespoons of the buttercream and mix in a touch of the green gel colouring. Set aside
- Now take out 3 heaped tablespoons of the frosting and colour with the black food gel. Place into a piping bag with a wide nozzle and set aside
- Colour the rest of the buttercream with the orange colouring
- Arrange the cakes on tray or platter as follows:
- Top row 4, 2nd row 5, middle row 6, next row 5, bottom row 4 so you're using 24 cupcakes here
- Ice all of those cupcakes with the orange buttercream
- Now pipe a Jack O'Lantern face onto the pumpkin body using the black frosting in the piping bag
- Ice the last 2 cupcakes with the green buttercream and add on top as the pumpkin stalk above the top row
- Here are some of my free-from cupcake recipes you may like to use - - https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/352409-vickys-vanilla-cupcakes-with-coffeemocha-icing-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/339507-vickys-carrot-cupcakes-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/333654-vickys-cinnamon-spiced-cupcakes-gf-df-ef-sf-nf
- You can always put a face on every cupcake if you wish with a little green stripe on top for the stalks
Editor's Tip: Stuff the hat with tissue paper, pillow stuffing, or newspaper so the hat doesn't flop over or blow away. Explore Halloween baking supplies and more at Wilton. Fall Recipes When the cooler weather rolls in, there's nothing like cozying up with a perfectly spiced treat and a cup of cider to keep you warm. A delicious home recipe for pumpkin cupcakes made with brown sugar, canned pumpkin, pumpkin pie spice, and maple syrup. I saw this idea in a Pottery Barn catalog.
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