Chocolate Dorayaki
Chocolate Dorayaki

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate dorayaki. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Dorayaki is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Dorayaki is something that I have loved my whole life. They’re nice and they look fantastic.

eBay Is Here For You with Money Back Guarantee and Easy Return. Whip up the remaining heavy cream in a bowl until it's very thick. Directions: In a bowl, mix the sugar with egg, milk and oil.

To get started with this recipe, we must prepare a few components. You can have chocolate dorayaki using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Dorayaki:
  1. Take The dorayaki pancakes:
  2. Prepare Eggs
  3. Get Sugar
  4. Take Honey
  5. Make ready Mirin
  6. Make ready ◎Cake flour
  7. Prepare ◎Rice flour
  8. Take ◎ Unsweetened cocoa powder
  9. Take ●Baking soda
  10. Get ●Water
  11. Take Milk
  12. Take tiny bit Vegetable oil
  13. Get of the recipe ■Chocolate custard (Use "Koyukki"'s:
  14. Prepare bar - 60 grams Chocolate bar
  15. Get each Cake flour and cornstarch
  16. Take heaping tablespoon Sugar
  17. Make ready Egg
  18. Take Milk
  19. Make ready Vanilla essence
  20. Make ready Liqueur
  21. Take Butter
  22. Make ready Chocolate whipped cream:
  23. Make ready Chocolate
  24. Take Whipped cream (vegetable based or regular)
  25. Prepare Cacao liqueur

In a small bowl, dissolve the baking soda in the water. Add the baking soda water mixture to the sugar and eggs. Add honey and whisk to combine. Tokyo is known for their delicious Dorayaki, a type of pancake sandwich typically filled with red bean, custard, or in this case chocolate!

Instructions to make Chocolate Dorayaki:
  1. Bring the eggs to room temperature. Sift the ◎ cocoa powder with a tea strainer before adding to the other flours; sift the flours together. Dissolve the ● baking soda in water.
  2. Beat the eggs in a bowl. Add the sugar in two batches while beating with a handheld mixer. Add the honey and mirin while beating, and continue to beat until the batter is thick and creamy.
  3. Keep beating until the batter forms a thick ribbon that remains on the surface of the batter for a while when your whisk is lifted. Add the ● baking soda combination and mix in well.
  4. Add the sifted ◎ flours and fold them in, trying not to overmix. Change to using a rubber spatula, add 2 tablespoons of milk and mix quickly. (See Helpful Hints)
  5. Cover the batter with plastic wrap, and rest in the refrigerator for 30 minutes. Make the chocolate custard filling in the meantime. See. Chill when it's done. - - https://cookpad.com/us/recipes/143895-chocolate-custard-cream
  6. Heat a frying pan over low heat, add just a tiny bit of oil, and wipe out any excess with kitchen towels. Pour in the batter to about an 8-10 cm diameter pancake and cook.
  7. The heat should be very low. Cover with a lid and cook for 1-2 minutes. When the top of the pancake forms air bubbles, turn it over and cook on the other side for about 20-30 seconds. Take out the pancake.
  8. Cover the cooked pancakes immediately
  9. Make the chocolate whipped cream. Put the chopped up chocolate in a bowl, add 2 tablespoons of cream and microwave for 20 to 30 seconds to melt the chocolate.
  10. Add the chocolate liqueur to the Step 9 mixture and mix well. Leave to cool down.
  11. Whip up the remaining heavy cream in a bowl until it's very thick. Add the cooled down mixture from Step 10, and the chocolate whipped cream is done. Put it into a piping bag ready to go.
  12. Assemble the dorayaki. Pipe out some of the whipped cream onto a pancake, and put some custard cream in the middle. Cover with another pancake.
  13. Cut a shaped hole in a piece of paper, place the paper on top of a dorayaki and dust with powdered sugar for a cute finish.

A traditional Japanese dessert with an all-time favourite filling. This dorayaki pancake consists of two thick, spongy, sweet pancakes, between which is sandwiched a sweet chocolate cream filling. A must-try for lovers of sweet treats. Ingredients Sugar, Cream, Wheat Flour, Water, Eggs, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Honey, Fat Reduced Cocoa Powder, Baking Powder, Bicarbonate, Emulsifier: Soya Lecithin, Natural Vanilla Flavour. Dorayaki is one of the most popular Japanese confectioneries.

So that is going to wrap it up with this exceptional food chocolate dorayaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!