Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate dorayaki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Whip up the remaining heavy cream in a bowl until it's very thick. Directions: In a bowl, mix the sugar with egg, milk and oil. Then add flour, cocoa, baking soda and vinegar.
Chocolate Dorayaki is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Dorayaki is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate dorayaki using 25 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Dorayaki:
- Get The dorayaki pancakes:
- Make ready 2 large Eggs
- Take 80 grams Sugar
- Make ready 1 tbsp Honey
- Prepare 1 tbsp Mirin
- Take 100 grams ◎Cake flour
- Make ready 20 grams ◎Rice flour
- Prepare 20 grams ◎ Unsweetened cocoa powder
- Make ready 1/2 tsp ●Baking soda
- Make ready 1/2 tbsp ●Water
- Get 2 tbsp Milk
- Take 1 tiny bit Vegetable oil
- Prepare 1/3 of the recipe ■Chocolate custard (Use "Koyukki"'s:
- Prepare 1 bar - 60 grams Chocolate bar
- Prepare 1 tbsp each Cake flour and cornstarch
- Get 1 heaping tablespoon Sugar
- Get 1 Egg
- Prepare 200 ml Milk
- Get 1 dash Vanilla essence
- Prepare 1 Liqueur
- Prepare 5 grams Butter
- Make ready Chocolate whipped cream:
- Get 30 grams Chocolate
- Get 100 ml Whipped cream (vegetable based or regular)
- Make ready 1 tsp Cacao liqueur
Add honey and whisk to combine. Tokyo is known for their delicious Dorayaki, a type of pancake sandwich typically filled with red bean, custard, or in this case chocolate! A traditional Japanese dessert with an all-time favourite filling. This dorayaki pancake consists of two thick, spongy, sweet pancakes, between which is sandwiched a sweet chocolate cream filling.
Steps to make Chocolate Dorayaki:
- Bring the eggs to room temperature. Sift the ◎ cocoa powder with a tea strainer before adding to the other flours; sift the flours together. Dissolve the ● baking soda in water.
- Beat the eggs in a bowl. Add the sugar in two batches while beating with a handheld mixer. Add the honey and mirin while beating, and continue to beat until the batter is thick and creamy.
- Keep beating until the batter forms a thick ribbon that remains on the surface of the batter for a while when your whisk is lifted. Add the ● baking soda combination and mix in well.
- Add the sifted ◎ flours and fold them in, trying not to overmix. Change to using a rubber spatula, add 2 tablespoons of milk and mix quickly. (See Helpful Hints)
- Cover the batter with plastic wrap, and rest in the refrigerator for 30 minutes. Make the chocolate custard filling in the meantime. See. Chill when it's done. - - https://cookpad.com/us/recipes/143895-chocolate-custard-cream
- Heat a frying pan over low heat, add just a tiny bit of oil, and wipe out any excess with kitchen towels. Pour in the batter to about an 8-10 cm diameter pancake and cook.
- The heat should be very low. Cover with a lid and cook for 1-2 minutes. When the top of the pancake forms air bubbles, turn it over and cook on the other side for about 20-30 seconds. Take out the pancake.
- Cover the cooked pancakes immediately
- Make the chocolate whipped cream. Put the chopped up chocolate in a bowl, add 2 tablespoons of cream and microwave for 20 to 30 seconds to melt the chocolate.
- Add the chocolate liqueur to the Step 9 mixture and mix well. Leave to cool down.
- Whip up the remaining heavy cream in a bowl until it's very thick. Add the cooled down mixture from Step 10, and the chocolate whipped cream is done. Put it into a piping bag ready to go.
- Assemble the dorayaki. Pipe out some of the whipped cream onto a pancake, and put some custard cream in the middle. Cover with another pancake.
- Cut a shaped hole in a piece of paper, place the paper on top of a dorayaki and dust with powdered sugar for a cute finish.
A must-try for lovers of sweet treats. Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. It may be perfect for people who have never had any traditional Japanese sweets because it doesn't have any unusual ingredients.
So that’s going to wrap it up with this exceptional food chocolate dorayaki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
