Small Apple and Sweetened Sweet Potato Tarts
Small Apple and Sweetened Sweet Potato Tarts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, small apple and sweetened sweet potato tarts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Pie W/ Marshmallow Meringue. Great recipe for Small Apple and Sweetened Sweet Potato Tarts. I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape.

Small Apple and Sweetened Sweet Potato Tarts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Small Apple and Sweetened Sweet Potato Tarts is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook small apple and sweetened sweet potato tarts using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Small Apple and Sweetened Sweet Potato Tarts:
  1. Prepare Sweetened sweet potato
  2. Make ready Sweet potato
  3. Prepare Butter
  4. Take Heavy cream
  5. Make ready up to 40 grams Sugar
  6. Take drops Vanilla oil
  7. Take Brandy
  8. Make ready Egg yolks
  9. Get Optional: Heavy cream
  10. Make ready Tart crust (Recipe ID: 1472093)
  11. Prepare Cake flour
  12. Get Almond flour
  13. Prepare Butter
  14. Get Sugar
  15. Prepare Egg yolk
  16. Get Diced apple
  17. Make ready Apple
  18. Make ready Sugar
  19. Get Lemon juice
  20. Make ready Brandy

They are lightly sweetened with honey or maple syrup, in addition to the mild sweetness the potato adds. The streusel topping makes these muffins feel (and look) extra special, but they taste just as good without it. The caramelized edges are sweet and have a depth that's hard to get from other methods, and the flavors concentrate. Cranberries, notorious for their tart, almost bitter flavor, combine perfectly with the sweet apples and sweet potatoes.

Instructions to make Small Apple and Sweetened Sweet Potato Tarts:
  1. Make the tart crust usingup to Step 7, then store it in the refrigerator. The picture shown here is a doubled recipe, so it may appear to be a lot. - - https://cookpad.com/us/recipes/145534-basic-tart-crust
  2. Wash the sweet potato, wrap it in paper towels and microwave at 600 W for 30 seconds, then at 200 W for 25 minutes. It should cook until you can easily poke a toothpick through it.
  3. The amount of time it takes to heat up the sweet potato varies depending on the weight of the sweet potato. Check the sweet potato from time to time using a toothpick and adjust the baking time.
  4. Make the diced apple while heating up the sweet potato. Dice the apple into 1 cm pieces.
  5. Put the diced apple, sugar, and lemon juice in a sauce pan and heat. Continue mixing while simmering. Simmer until there is just a bit more liquid left.
  6. Add brandy after stopping the heat and mix quickly.
  7. Drain the liquid using a sieve and let it cool down. If you flavor tea with the drained liquid, it will taste delicious.
  8. Make a cut in the softened sweet potato while it is still hot and scoop out the flesh using a spoon. Be careful not to burn yourself!!
  9. Add the butter, heavy cream, sugar, vanilla oil, and brandy while the sweet potato is still hot. Mash well using a potato masher.
  10. Strain the mixture. Omit this process if you are pressed for time.
  11. Add the egg yolks one at a time and mix well. If the paste is too hard to pipe, add the heavy cream for a little at a time to make it smoother.
  12. Massage the tart crust to soften it. Place the tart crust in between plastic wrap and roll it out to about a 5-mm thickness.
  13. Cut out the crust. Preheat the oven to 180℃.
  14. Bake the tart crust in an oven preheated to 180℃ for 10 minutes. Bake until the surface is slightly browned.
  15. Fill a pastry bag with the sweet potato paste and thinly pipe it out onto the tart crust.
  16. Then pipe the paste in the shape of a doughnut.
  17. Place about 1 scant teaspoon of diced apple in the center of the doughnut shape.
  18. Bake for 22 minutes in an oven preheated to 200℃. Let the tart cool completely, and then they are ready.

Bringing cinnamon to the party adds subtle, spicy warmth. I don't use dried, sweetened cranberries. Place sweet potatoes in a large saucepan and cover with water. In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. Place on an ungreased baking sheet.

So that is going to wrap it up with this special food small apple and sweetened sweet potato tarts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!