Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki
Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Recipe by the President of the Japanese Okonomiyaki Association!! This is the recipe passed down from the President of the Japan Okonomiyaki Association. It's authentic, easy to make, and you can enjoy it at home.

To get started with this recipe, we must first prepare a few components. You can cook recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Recipe by the President of the Japanese Okonomiyaki Association!!

Kansai-style Okonomiyaki:

  1. Take Thinly sliced pork belly
  2. Take Cabbage
  3. Get Red pickled ginger
  4. Take Tempura crumbs
  5. Get per okonomiyaki Egg
  6. Prepare ladles Cake flour
  7. Prepare ladle worth Grated yamaimo
  8. Take Baking powder
  9. Prepare ladles worth Kombu based dashi stock
  10. Prepare Okonomiyaki sauce
  11. Prepare Aonori
  12. Prepare Bonito flakes
  13. Take Mayonnaise
  14. Prepare Vegetable oil

Kansai-style Okonomiyaki Thinly sliced pork belly • Cabbage • Red pickled ginger • Tempura crumbs • per okonomiyaki Egg • ladles Cake flour • ladle worth Grated yamaimo • Baking powder The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Osaka is known for an inexpensive and abundant food culture. The other most widely-known version is the Hiroshima-style, which is layered.

Instructions to make Recipe by the President of the Japanese Okonomiyaki Association!!

Kansai-style Okonomiyaki:

  1. Roughly mince the cabbage. Finely mince the core.
  2. Finely chop the pickled red ginger.
  3. Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
  4. For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor.
  5. Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick.
  6. Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air.
  7. Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
  8. Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down.
  9. Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes.
  10. Don't worry about spreading the sauce on carefully, just smear a generous amount.
  11. Once you add lots of aonori and bonito flakes, it's done.
  12. Okonomiyaki also tastes good with a squirt of mayonnaise on top.

Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu. These Japanese pancakes are best served with a few key toppings, including Okonomiyaki sauce, Japanese mayonnaise, bonito flakes, and seaweed. Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki.

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