Tender Chicken Cutlets for Bento
Tender Chicken Cutlets for Bento

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tender chicken cutlets for bento. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tender Chicken Cutlets for Bento is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tender Chicken Cutlets for Bento is something that I have loved my entire life.

Great recipe for Tender Chicken Cutlets for Bento. I decided to try changing how I cut the chicken that I cook for dinner, so that they will still be delicious even when chilled. Place one sheet of plastic wrap on a clean cutting board.

To get started with this recipe, we have to first prepare a few components. You can have tender chicken cutlets for bento using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tender Chicken Cutlets for Bento:
  1. Make ready Chicken breasts
  2. Make ready ・Sake
  3. Get ・Sugar
  4. Get ・Salt
  5. Make ready Pepper
  6. Prepare Frying oil
  7. Take 2 Step simple batter Recipe ID: 1364962
  8. Get Egg (medium)
  9. Prepare Cake flour
  10. Take Water
  11. Make ready Panko

Don't worry if you make a few mistakes along the way. Breaded Italian Chicken Cutlets - pounded thin chicken breasts coated with eggs and then Italian seasoned breadcrumbs, fried and then baked until perfectly tender. Dredge chicken pieces first in beaten egg, then the breadcrumb mixture (per recipe below). Pan fry in oil until golden brown and crispy!

Instructions to make Tender Chicken Cutlets for Bento:
  1. Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper.
  2. [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy.
  3. *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter.
  4. Coat the chicken with the batter and then the panko, then deep fry it.
  5. Once they have cooled, put them in a freezer bag and store them.
  6. When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc.
  7. Freezer-storeable recipes: [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age
  8. [Youlinji Chinese chicken breasts][Juicy fried chicken] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento
  9. [Sesame pork tonkatsu][Minced cabbage and chicken cutlets] - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

Using a sharp knife, cut chicken breasts in half crosswise. Use a meat tenderizer or rolling pin to flatten chicken to ¼". Chicken cutlets are boneless, skinless chicken breasts that have been sliced in half horizontally, creating a thinner piece of meat. These cutlets are then often pounded even thinner before. Recipe: Chicken Cutlets with Pecan Sauce.

So that’s going to wrap it up with this exceptional food tender chicken cutlets for bento recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!