Tender Chicken Cutlets for Bento
Tender Chicken Cutlets for Bento

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tender chicken cutlets for bento. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Tender Chicken Cutlets for Bento. I decided to try changing how I cut the chicken that I cook for dinner, so that they will still be delicious even when chilled. Place one sheet of plastic wrap on a clean cutting board.

Tender Chicken Cutlets for Bento is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tender Chicken Cutlets for Bento is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tender chicken cutlets for bento using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tender Chicken Cutlets for Bento:
  1. Prepare 2 Chicken breasts
  2. Prepare 1 tbsp ・Sake
  3. Take 1 tsp ・Sugar
  4. Take 1/4 tsp ・Salt
  5. Make ready 1 dash Pepper
  6. Get 1 Frying oil
  7. Take 2 Step simple batter Recipe ID: 1364962
  8. Get 1 Egg (medium)
  9. Take 8 tbsp Cake flour
  10. Make ready 5 tbsp Water
  11. Get 1 Panko

Submitted by: Helen Lester Place chicken pieces in large bowl. Combine. reserved sauce; pour over chicken. Chicken cutlets are boneless, skinless chicken breasts that have been sliced in half horizontally, creating a thinner piece of meat. These cutlets are then often pounded even thinner before.

Steps to make Tender Chicken Cutlets for Bento:
  1. Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper.
  2. [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy.
  3. *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter.
  4. Coat the chicken with the batter and then the panko, then deep fry it.
  5. Once they have cooled, put them in a freezer bag and store them.
  6. When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc.
  7. Freezer-storeable recipes: [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age
  8. [Youlinji Chinese chicken breasts][Juicy fried chicken] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento
  9. [Sesame pork tonkatsu][Minced cabbage and chicken cutlets] - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness," recipe creator mrs.g says. When it is quite hot, add the olive oil (or butter, if using). Swirl the pan so it is lightly covered with the olive oil. A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness.

So that’s going to wrap it up with this special food tender chicken cutlets for bento recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!