Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, freeze this for your bento! pork offcut tonkatsu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Freeze This For Your Bento! I transformed some cutlets to make them tender even when cold using thinly sliced pork. This` is what I arrived at.
Freeze This For Your Bento! Pork Offcut Tonkatsu is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Freeze This For Your Bento! Pork Offcut Tonkatsu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook freeze this for your bento! pork offcut tonkatsu using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
- Prepare Pork offcuts
- Make ready Salt
- Prepare Pepper
- Get Frying oil
- Make ready 2 Step simple coating Recipe ID: 1364962
- Make ready Egg (medium)
- Take Cake flour
- Prepare Water
- Prepare Panko
Tonkatsu is one of the most popular meat dishes in Japan. The types of pork used for tonkatsu are usually either pork loin or pork tenderloin. When I had tonkatsu at restaurants in Japan a long time ago, they were pieces of pork loin that had a thick band of fat along one side of the meat. When deep fried, the fat became almost transparent and was very juicy.
Steps to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
- How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy.
- ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency.
- Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top.
- Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko.
- Deep fry them in some preheated frying oil.
- Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat).
- ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
- [Juicy fried chicken][Tender chicken cutlets] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
- Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry
Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item. Pork tonkatsu is also a popular ingredient in katsu donburi (one dish meal of ingredients served over rice) which is tonkatsu served with cooked egg and a savory sweet sauce, all over a bed of rice in a large bowl. Deep frying, double frying, re-frying, frying light, etc, it's all good! And while aiming to be low-carb/keto, we technically can enjoy fried foods like a ketofied Japanese pork cutlet AKA tonkatsu!. Will the vege or egg be cold when they eat the food during lunch time?
So that is going to wrap this up for this exceptional food freeze this for your bento! pork offcut tonkatsu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
