Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, freeze this for your bento! pork offcut tonkatsu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Freeze This For Your Bento! Pork Offcut Tonkatsu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Freeze This For Your Bento! Pork Offcut Tonkatsu is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Freeze This For Your Bento! I transformed some cutlets to make them tender even when cold using thinly sliced pork. This` is what I arrived at.
To get started with this recipe, we have to first prepare a few components. You can have freeze this for your bento! pork offcut tonkatsu using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
- Make ready 400 grams Pork offcuts
- Prepare 1 dash Salt
- Prepare 1 dash Pepper
- Prepare 1 Frying oil
- Get 2 Step simple coating Recipe ID: 1364962
- Take 1 Egg (medium)
- Make ready 8 tbsp Cake flour
- Prepare 5 tbsp Water
- Make ready 1 Panko
Bento lunch box with tonkatsu (crispy Japanese pork cutlet), tomato, golden kiwi, and broccoli. With a scrumptious lunch like this, even the pickiest eaters will finish up every bite in the bento. Welcome to my new series: Bento! Bento (弁当, bentō), or most of us would say Obento ("o" for honorific term.
Instructions to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
- How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy.
- ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency.
- Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top.
- Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko.
- Deep fry them in some preheated frying oil.
- Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat).
- ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
- [Juicy fried chicken][Tender chicken cutlets] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
- Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry
Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item. Pork tonkatsu is also a popular ingredient in katsu donburi (one dish meal of ingredients served over rice) which is tonkatsu served with cooked egg and a savory sweet sauce, all over a bed of rice in a large bowl. Tonkatsu is a Japanese dish of a pork cutlet that has been coated in flaky panko breadcrumbs then deep-fried. Over time, tonkatsu has become one of Japan's most commonly eaten dishes. This recipe shows you how to make a quick & easy Tonkatsu Sauce from scratch.
So that’s going to wrap it up with this special food freeze this for your bento! pork offcut tonkatsu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
