Homemade eclair cake, inspired by cook's country
Homemade eclair cake, inspired by cook's country

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade eclair cake, inspired by cook's country. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade eclair cake, inspired by cook's country Taylor Topp USA. This homemade version of classic eclair pudding cake is well worth the effort! We made an instant dessert classic slightly less instant and considerably more delicious..

Homemade eclair cake, inspired by cook's country is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Homemade eclair cake, inspired by cook's country is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade eclair cake, inspired by cook's country using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Homemade eclair cake, inspired by cook's country:
  1. Make ready cake
  2. Prepare 1 vanilla pudding recipe* see in profile
  3. Make ready 1 1/2 tsp unflavored powdered gelatin
  4. Get 2 tbsp water
  5. Get 3 1/2 cup heavy cream, cold
  6. Take 1 14 ounce box of graham crackers
  7. Take 1 tbsp caster sugar
  8. Take 1 1/2 cup dark chocolate chips, must be dark chocolate
  9. Prepare 4 tbsp vegetable oil

It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Instructions to make Homemade eclair cake, inspired by cook's country:
  1. This dessert may seem daunting to prepare but is worth it and honestly easy to make. Time for the steps is the biggest obstacle. Please do give it a try, it is so very worth the effort!
  2. Cook pudding as directed in recipe. Chill though for 3 hours. - - https://cookpad.com/us/recipes/355873-homemade-vanilla-pudding
  3. Once pudding is chilled, in a small cup add the gelatin and water. Allow to sit for 3-5 minutes.
  4. Microwave it for 30 seconds. If you don't have a microwave heat in small sauce pan, on high,until bubbly. Scrape out every last bit from pan using this method:-) and cool
  5. In mixer using whisk attachment, whisk 2 1/2 cups cream until soft peaks.
  6. Continue whisking adding in gelatin and whisk until you achieve firm peaks.
  7. In large bowl, blend 1/3 of whipped cream into pudding. Then carefully fold in remainder to keep as much air as possible that you whisked into cream. Set aside
  8. In another sauce pan, heat remaining cream, just bring to a boil being careful not to scorch.
  9. Remove from heat, add in chips , sugar , oil . whisk to combine well. Set aside
  10. TO ASSEMBLE:
  11. Use a 9 by 13 baking dish. Line bottom with full sized graham crackers. You may need to break one to cover it completely.
  12. Top grahams with half of pudding mixture.
  13. Add a layer of grahams on top of that layer.
  14. one more layer of pudding and then last layer of grahams.
  15. Pour chocolate sauce over top graham layer and spread evenly.
  16. Cover and chill 24 hours! This is truly the most difficult part. It must set up properly for optimal results

DIRECTIONS Combine sugar, cornstarch and salt in a large saucepan. Whisk milk in until smooth and bring to a boil, scraping the bottom with a rubber spatula over medium high heat. If you've never liked tried chocolate eclair cake, I highly recommend it. It's made with run of the mill ingredients like pudding mix and Cool Whip, but its one of those recipes in which the whole really is better than the parts. I've been making this no bake eclair cake since I was a kid!

So that is going to wrap it up for this special food homemade eclair cake, inspired by cook's country recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!