Secret Baumkuchen Recipe - I Don't Want to Tell Anybody
Secret Baumkuchen Recipe - I Don't Want to Tell Anybody

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, secret baumkuchen recipe - i don't want to tell anybody. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Secret Baumkuchen Recipe - I Don't Want to Tell Anybody. I tried to make baumkuchen so many times, but I couldn't get the growth rings patterns. I know how to make baumkuchen, just pile up pancakes, but I don't like the shape.

Secret Baumkuchen Recipe - I Don't Want to Tell Anybody is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Secret Baumkuchen Recipe - I Don't Want to Tell Anybody is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook secret baumkuchen recipe - i don't want to tell anybody using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Secret Baumkuchen Recipe - I Don't Want to Tell Anybody:
  1. Make ready Banana (straight shape)
  2. Get Cake flour
  3. Make ready Baking powder
  4. Prepare Sugar
  5. Get Egg
  6. Prepare Milk
  7. Prepare Vegetable oil (or Butter)
  8. Take for frying pan Vegetable oil (or Butter)

And if you like what you see here, don't forget to subscribe and leave comments! Note: Most recipes will tell you to use one tin. But it will take much longer than this method. By using two tins, you will end up with two smaller cakes that you can stack.

Instructions to make Secret Baumkuchen Recipe - I Don't Want to Tell Anybody:
  1. Refer tofor making waffle batter: Steps 1 ~ 3. Mix the ingredients. It will be a runnier batter than waffle batter. - - https://cookpad.com/us/recipes/168046-waffle-house-happy-breakfast
  2. Peel the banana and cut into half. Insert bamboo skewers in the middle.
  3. Dip the banana in the batter. Hold both ends using both hands and coat the batter around the banana. (I used one hand in this picture as I needed to take the picture.) Once coated, lift the banana and wait until the batter stops dripping.
  4. Cook the banana in a frying pan over medium to low heat. Please adjust the heat and keep rolling until it becomes a nice and golden brown.
  5. The,n dip the banana back into the batter to coat it again. Try thinly coating it so that there will be beautiful growth ring patterns when you slice the cake.
  6. Here you can see a thick cake around the banana. I would love to make a round baumkuchen, but it always turned into a triangle shape. Keep layering cake around the banana until the batter is gone. Please be careful not to burn yourself!
  7. Once you finish cooking around the banana, remove the wooden skewers from the middle and cook both ends, too. Isn't it cute that you can see a little bit of banana?
  8. Wrap them with plastic wrap while still warm to keep them moist. Place the baumkuchen on the wrap and fold both ends, then wrap over the cake to help keep the shape. Chill in the fridge for at least 1 hour. But, it is best to eat at room temperature as it will have a nice and fluffy texture.
  9. Slice to your desired thickness! It's so very delicious with a soft banana inside. It's also easier than normal baumkuchen as you don't have to remove the centre from the cake!

If you cannot get this cake from a bakery, you have to bake it, and it is actually not so difficult. The recipe is based upon the video that is at the end of the recipe. To make your glaze, bring blueberries to a boil and cook for a few minutes until the berries are bursting and you can easily mash them. Put the berries through a strainer to remove the skins, and let cool to room temperature. In a small bowl, combine the powdered sugar, lemon juice and just enough of the blueberry puree until you get a thick glaze consistency.

So that is going to wrap this up with this exceptional food secret baumkuchen recipe - i don't want to tell anybody recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!