Secret Baumkuchen Recipe - I Don't Want to Tell Anybody
Secret Baumkuchen Recipe - I Don't Want to Tell Anybody

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, secret baumkuchen recipe - i don't want to tell anybody. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Secret Baumkuchen Recipe - I Don't Want to Tell Anybody is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Secret Baumkuchen Recipe - I Don't Want to Tell Anybody is something that I’ve loved my whole life.

Great recipe for Secret Baumkuchen Recipe - I Don't Want to Tell Anybody. I tried to make baumkuchen so many times, but I couldn't get the growth rings patterns. I know how to make baumkuchen, just pile up pancakes, but I don't like the shape.

To begin with this recipe, we must first prepare a few ingredients. You can have secret baumkuchen recipe - i don't want to tell anybody using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Secret Baumkuchen Recipe - I Don't Want to Tell Anybody:
  1. Take 1 Banana (straight shape)
  2. Take 100 grams Cake flour
  3. Take 5 grams Baking powder
  4. Get 70 grams Sugar
  5. Make ready 1 large Egg
  6. Get 80 ml Milk
  7. Make ready 200 ml Vegetable oil (or Butter)
  8. Get 1 dash for frying pan Vegetable oil (or Butter)

And if you like what you see here, don't forget to subscribe and leave comments! Note: Most recipes will tell you to use one tin. But it will take much longer than this method. By using two tins, you will end up with two smaller cakes that you can stack.

Steps to make Secret Baumkuchen Recipe - I Don't Want to Tell Anybody:
  1. Refer tofor making waffle batter: Steps 1 ~ 3. Mix the ingredients. It will be a runnier batter than waffle batter. - - https://cookpad.com/us/recipes/168046-waffle-house-happy-breakfast
  2. Peel the banana and cut into half. Insert bamboo skewers in the middle.
  3. Dip the banana in the batter. Hold both ends using both hands and coat the batter around the banana. (I used one hand in this picture as I needed to take the picture.) Once coated, lift the banana and wait until the batter stops dripping.
  4. Cook the banana in a frying pan over medium to low heat. Please adjust the heat and keep rolling until it becomes a nice and golden brown.
  5. The,n dip the banana back into the batter to coat it again. Try thinly coating it so that there will be beautiful growth ring patterns when you slice the cake.
  6. Here you can see a thick cake around the banana. I would love to make a round baumkuchen, but it always turned into a triangle shape. Keep layering cake around the banana until the batter is gone. Please be careful not to burn yourself!
  7. Once you finish cooking around the banana, remove the wooden skewers from the middle and cook both ends, too. Isn't it cute that you can see a little bit of banana?
  8. Wrap them with plastic wrap while still warm to keep them moist. Place the baumkuchen on the wrap and fold both ends, then wrap over the cake to help keep the shape. Chill in the fridge for at least 1 hour. But, it is best to eat at room temperature as it will have a nice and fluffy texture.
  9. Slice to your desired thickness! It's so very delicious with a soft banana inside. It's also easier than normal baumkuchen as you don't have to remove the centre from the cake!

To make your glaze, bring blueberries to a boil and cook for a few minutes until the berries are bursting and you can easily mash them. Put the berries through a strainer to remove the skins, and let cool to room temperature. In a small bowl, combine the powdered sugar, lemon juice and just enough of the blueberry puree until you get a thick glaze consistency. In Germany the Baumkuchen is sold in many bakeries and Cafes. If you cannot get this cake from a bakery, you have to bake it, and it is actually not so difficult.

So that is going to wrap this up for this exceptional food secret baumkuchen recipe - i don't want to tell anybody recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!