Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up.
Corn Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Corn Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn bread using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Bread:
- Prepare Homemade hotcake mix (recipe D:180153)
- Take Corn meal
- Make ready Eggs
- Prepare Milk
- Prepare Vegetable oil
Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Add milk, egg and butter; stir until dry ingredients are moistened. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy.
Steps to make Corn Bread:
- Preheat the oven to 180°C. Place the cake mould on a baking sheet.
- Break the eggs into a bowl and beat them. Add the milk and mix well.
- Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky.
- Pour the batter in the cake pan and bake it for 25-30 minutes.
Pour the milk-and-egg mixture into the dry ingredients. Mix until the ingredients are just incorporated. I've also replaced the vegetable oil with melted butter, which works very well. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread.
So that’s going to wrap it up for this special food corn bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
