Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic recipe! tofu prepared like fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cook the tofu fillets: In a large skillet or non-stick frying pan, heat the oil or butter. When hot add the tofu fillets to the pan, discarding any leftover marinade. Cut or rip your tofu into flat and wide "fish-steak" pieces (watch video above to see what I mean) and place into a container or dish.
Macrobiotic Recipe! Tofu Prepared Like Fish is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Macrobiotic Recipe! Tofu Prepared Like Fish is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic recipe! tofu prepared like fish using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Recipe! Tofu Prepared Like Fish:
- Get 250 grams Firm tofu
- Take 1 clove Garlic
- Take 1 Roasted nori seaweed
- Make ready 40 ml Soy sauce
- Prepare 120 grams Cake flour
- Take 220 ml Carbonated water
- Get 1 Frying oil
Fish fragrant tofu (Yu Xiang Tofu) or Chinese fish flavor tofu is tofu stir-fried with a Szechuan style hot sweet and sour sauce. It is commonly named as Sichuan hot garlic sauce in restaurant. It is one of most popular homemade tofu recipe from Sichuan Cuisine. Tofu doesn't have to be boring and plain.
Instructions to make Macrobiotic Recipe! Tofu Prepared Like Fish:
- Chop the tofu into approximately 5 cm x 3 cm x 1 cm pieces.
- Grate the garlic into the soy sauce and mix.
- Wrap the tofu in the roasted nori seaweed.
- Pour the garlic and soy sauce over the tofu and let sit for a few hours.
- Put flour in a bowl, then add the carbonated water.
- Coat the tofu in the flour, then deep fry in oil.
In fact, it's super delicious, extremely versatile, and packed with protein! Tofish is a great-looking, cruelty-free alternative to fish (perfect for fish and chips-lovers!). It's made out of tofu filets with a sheet of nori, which adds a lovely ocean, algae taste. Then it's coated and pan-fried in a light batter with seltzer water. You could also use beer or cider in that case.
So that’s going to wrap this up with this exceptional food macrobiotic recipe! tofu prepared like fish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
