Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, snickerdoodle recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Snickerdoodle recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Snickerdoodle recipe is something which I’ve loved my entire life.
Toasty brown butter and coarsely chopped white chocolate give traditional snickerdoodle cookies a decadent upgrade in this wow-worthy recipe. Preparing and cooling brown butter requires a little more time–but the rich, nutty flavor is so worth it. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.
To get started with this recipe, we have to prepare a few ingredients. You can cook snickerdoodle recipe using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodle recipe:
- Get 1 any classic yellow cake mix
- Get 3 tsp of cinnamon
- Get 2 tbsp of white sugar (brown sugar will work too)
- Prepare 1 egg
- Make ready 1/4 cup of cooking or vegetable oil
Combine flour, cream of tartar, baking soda and salt in a separate bowl. Blend dry ingredients into butter mixture. Beat with electric mixer at medium speed until well blended. Scrape the sides of the bowl and add the eggs and vanilla.
Instructions to make Snickerdoodle recipe:
- Preheat oven to 375°F . Mix cinnamon and sugar in small bowl
- Mix oil, Yellow cake mix, and egg in large bowl until smooth. Roll the mixture into 1-2 inch balls and roll into cinnamon/sugar mix.
- Spray non- stick oil on a pan with tin foil sheet. Balls need to be at least 1 inch away from each ball.
- Cook for 8-9 minutes or if needed cook for 10-11 minutes. Cool on rack. ENJOY!!!!!
In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. The two most important elements of Mom's snickerdoodle recipe: she always adds cream of tartar, and she always leaves out vanilla extract. In fact, I believe it's the only cookie recipe she's ever made without vanilla extract. Mom would tell you the cream of tartar stabilizes the snickerdoodles, providing the light, soft, pillowy texture. Line a baking sheet with a parchment paper and set aside.
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