Paleo butternut squash soup with jalapeno
Paleo butternut squash soup with jalapeno

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, paleo butternut squash soup with jalapeno. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paleo butternut squash soup with jalapeno is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Paleo butternut squash soup with jalapeno is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:
  1. Get 6 cup butternut squash, cubed or 1 large
  2. Get 14 oz coconut milk
  3. Take 1 cup chicken stock
  4. Make ready 2 Granny Smith Apple, peeled, cored and chopped
  5. Get 2 medium carrots, peeled, chopped
  6. Prepare 2 jalapeno, seeded
  7. Get 6 oz bacon, crisp and chopped
  8. Get 2 tsp paprika, smoked
  9. Prepare 1 salt
  10. Get 1 black pepper

This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. It's made simple and fast in the Instant Pot for a quick healthy comforting meal. After years of canned soups as a kid I just had a bad association with soups. Paleo butternut squash soup with jalapeno - This recipe is fantastic for when you have no idea what to cook.

Steps to make Paleo butternut squash soup with jalapeno:
  1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
  2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
  3. Garnish with jalapeno rounds, paprika and bacon.
  4. Salt and pepper to taste.
  5. Adapted from Paleopot.com recipe

Here is how you cook that. Ingredients of Paleo butternut squash soup with jalapeno. Paleo butternut squash soup with jalapeno. Ingredients of Paleo butternut squash soup with jalapeno. Add garlic, ginger, jalapeño, and salt.

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