Chocolate Strawberry Cream Layer Cake
Chocolate Strawberry Cream Layer Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate strawberry cream layer cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Strawberry Cream Layer Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Strawberry Cream Layer Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

The cake layers are filled with three layers chopped strawberries and strawberry buttercream and two layers of chocolate ganache. All the elements of chocolate covered strawberries in every bite! To finish it off, it's covered in more strawberry buttercream and a chocolate drip!

To begin with this recipe, we must prepare a few components. You can have chocolate strawberry cream layer cake using 20 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chocolate Strawberry Cream Layer Cake:
  1. Make ready Fir Cake
  2. Take 3 cups all purpose flour
  3. Make ready 3 cups granulated sugar
  4. Take 3 teaspoons baking powder
  5. Take 1/4 teaspoon baking soda
  6. Make ready 1 cup plus 2 tablespoons un sweetened cocoa piwder
  7. Take 1/2 teaspoon salt
  8. Get 3 large eggs
  9. Take 1/2 cup milk
  10. Take 3/4 cup vegetable or canola oil
  11. Prepare 2 teaspoons vanilla
  12. Take 1 1/2 cups boiling water
  13. Get Frosting and filling
  14. Prepare 3 1/2 teaspoons unflavored gelatim
  15. Prepare 3 cups cold heavy cream
  16. Get 1 cup confectioners sugar
  17. Take 2 teaspoon vanilla extract
  18. Take 3 tablespoons unsweetened cocoa powder
  19. Prepare About 1 /4 cup fresh strawberry syrup, recipe in my profile
  20. Make ready Fresh strawberry syrup. Boil 1 cup water with 1 cup sugar and 1/2 cup fresh strawberry strained purée and cool

Great recipe for Chocolate Strawberry Cream Layer Cake. This is a simple rich dark chocolate layer cake with each layer brushed with fresh strawberry syrup which provides increadable moistness and flavor. The filling and frosting is a light fluffy chocolate whwhipped cream. Chocolate Strawberry Whip Cream Layer Cake In Food Around The World , Recipes

Steps to make Chocolate Strawberry Cream Layer Cake:
  1. Make Cake
  2. Preheat the oven to 350. Spray 4- 8 inch cake pans with bakers spray
  3. In a large bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda and salt
  4. Mix milk, eggs and vannilla together and stir in flour mixture until wet. Then slowly stir in boiling water and then beat 1 minute until smooth
  5. Pour into prepared pans and bake 20 to 25 minutes until a toothpick comes our just clean. Cool in pans 10 minutes then turn out to racks to cool compleatly
  6. Make Filling and frosting
  7. ‘Dissolve gelatin in 1/4 cup cold warer
  8. Heat a small skillet of water, place bowl of gelatin in the simmering water until clear, turn off heat bit keep geliatin warm water to stay liquid until ready to use
  9. Beatt cream to soft peaks in a large bowl
  10. Add cocoa powder sugar, gelatin liquid and vanilla and beat until just firm peaks form’
  11. Assemble Cake
  12. Place one cake layer bottom up on pkate
  13. Brush with strawberry syrup
  14. Top with some chocolate fillin
  15. Add second cake layer, bottom up and brush with strawberry syrup and top with some fikking
  16. Add third layer, bottom up, btush again with syrup and add some filling’
  17. Finally place last layer, bottom up and frost entire cake. Refrigerate at least 6 hours before slicing
  18. Garnish with strawberry’s, chocolate and sparkle sugar

Strawberry-White Chocolate Layer Cake An irresistible strawberry butter cream frosting is spread between layers of tender chocolate-strawberry flavored cake. For a stunning presentation, garnish the cake with sliced fresh strawberries.—Becky Duncan, Leming, Texas In a large bowl, cream butter, confectioner's sugar and cocoa until light and fluffy. Spread frosting between layers and over top and sides of cake. For ganache, place chocolate in a small bowl. Heat cream just to a boil; pour over chocolate and whisk until smooth.

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