Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savory butternut squash soup with fresh ginger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Savory Butternut Squash Soup with Fresh Ginger is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Savory Butternut Squash Soup with Fresh Ginger is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
- Prepare 2 butternut squash
- Take 1 tbsp fresh ginger
- Make ready 1 tbsp brown sugar
- Make ready 4 clove garlic, roasted
- Prepare 1 granny smith apple
- Prepare 6 cup chicken stock
- Make ready 1 tsp cinnamon
- Prepare 1 1/2 cup chopped parsley
Add the cubed squash and chicken or vegetable broth. Add the ginger, squash, broth, salt and cayenne. Puree the soup, in batches if necessary, in a food processor until smooth; pour the soup back into the pot, or use an immersion blender in the pot. Heat oil in heavy large pot over medium-low heat.
Steps to make Savory Butternut Squash Soup with Fresh Ginger:
- Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
- Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
- Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
- Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
- Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
- Using a hand blender or other blending device, puree the ingredients until smooth.
Mix in onion, brown sugar, ginger, garlic and cinnamon. Look for pre-cubed squash at the grocery store to save time. Apples - A tart green variety balances the natural sweetness of the vegetables well, but use whatever you have on hand. I usually just use the regular apples we have for. Heat oil in heavy large pot over medium-low heat.
So that is going to wrap this up for this exceptional food savory butternut squash soup with fresh ginger recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
