Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake #foodphotoghraphychallenge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
Red velvet cake #foodphotoghraphychallenge is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Red velvet cake #foodphotoghraphychallenge is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake #foodphotoghraphychallenge using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake #foodphotoghraphychallenge:
- Prepare cake flour(refer to my cake flour recipe)
- Make ready baking soda
- Make ready cocoa
- Get butter
- Take sugar
- Make ready oil
- Make ready eggs
- Take vanilla essence
- Take vinegar colour
- Prepare maimun red velvet
- Take buttermilk
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
Steps to make Red velvet cake #foodphotoghraphychallenge:
- Whisk cake flour,salt,baking soda and cocoa until well blended
- In another bowl, beat butter for 2 mins until fluffy - Add sugar and beat for 2 mins
- Add oil and beat for 2 mins - Add egg yolks(the yellow part of an egg) and beat for 2 mins
- Add buttermilk
- Add flour alternatively in three portions - Fold well with a spatula or mwiko but dont overmix
- Whipp egg whites on high speed for 5mins untill fluffy - Gently fold in the the egg whites to the mix
- Bake for 30-40mins
Bake up a batch of Red Velvet Cupcakes instead of a whole cake. Heat oven and make cake batter as directed in recipe. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.
So that is going to wrap it up for this exceptional food red velvet cake #foodphotoghraphychallenge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
