Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake #foodphotoghraphychallenge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake #foodphotoghraphychallenge is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Red velvet cake #foodphotoghraphychallenge is something that I’ve loved my entire life. They’re nice and they look fantastic.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake #foodphotoghraphychallenge using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake #foodphotoghraphychallenge:
- Get 1 1/2 cups cake flour(refer to my cake flour recipe)
- Prepare 1/2 tsp baking soda
- Prepare 1 tbs cocoa
- Prepare 1/4 cup butter
- Take 1 cup sugar
- Get 1/2 cup oil
- Take 2 eggs
- Get 3/4 tbs vanilla essence
- Make ready 1/2 tsp vinegar colour
- Make ready 1 tbs maimun red velvet
- Make ready 1/2 cup buttermilk
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
Steps to make Red velvet cake #foodphotoghraphychallenge:
- Whisk cake flour,salt,baking soda and cocoa until well blended
- In another bowl, beat butter for 2 mins until fluffy - Add sugar and beat for 2 mins
- Add oil and beat for 2 mins - Add egg yolks(the yellow part of an egg) and beat for 2 mins
- Add buttermilk
- Add flour alternatively in three portions - Fold well with a spatula or mwiko but dont overmix
- Whipp egg whites on high speed for 5mins untill fluffy - Gently fold in the the egg whites to the mix
- Bake for 30-40mins
Bake up a batch of Red Velvet Cupcakes instead of a whole cake. Heat oven and make cake batter as directed in recipe. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.
So that’s going to wrap it up for this special food red velvet cake #foodphotoghraphychallenge recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
