Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pan cake - breakfast recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bread Pan Cake - Breakfast Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bread Pan Cake - Breakfast Recipe is something which I have loved my entire life.
Scrape the batter into the prepared loaf pan and smooth the top. Sprinkle with the reserved crumb mixture. Pour the batter into the prepared pan; it'll only fill about half the pan but don't worry, it'll rise and dome quite a bit during baking.
To get started with this recipe, we have to prepare a few components. You can cook bread pan cake - breakfast recipe using 21 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bread Pan Cake - Breakfast Recipe:
- Make ready brown bread slices
- Take milk as required
- Get onion- chopped very fine
- Prepare capsicum chopped very fine
- Take tomatoes chopped very fine
- Get carrot chopped very fine
- Make ready beans
- Prepare corn
- Prepare peas
- Take chopped green chilies
- Prepare grated ginger
- Prepare Potato medium size peeled and grated
- Get red chilli powder
- Take garam masala
- Take Salt
- Prepare amchur
- Get Ginger and garlic powder
- Make ready Cumin powder
- Take fennel powder
- Make ready coriander leaves
- Get Oil for shallow frying
Then pour in the whole milk, the caster sugar, the baking powder, the vanilla extract and a little pinch of salt to taste. Spray a loaf pan with nonstick spray. In a large bowl, combine both types of flour, sweetener, cinnamon, baking powder, and salt. The Best Pancake Mix Bread Recipes on Yummly
Steps to make Bread Pan Cake - Breakfast Recipe:
- Take brown bread
- Cut the corner
- Take some milk
- Bread dip in milk
- Mash Properly
- Take some vegetable as per your choice
- Some ginger and green chilli
- Some grated potato
- Mix all ingredient with bread
- Add masala
- Make a dough
- Take a tava and spread some oil on tava
- Spread batter on the pan and give it round shape with the help of spoon, cook it on slow flame till the base is golden brown
- Turn it over and cook the other side also with the help of little oil
- Serve hot with Chutney or Green chutney
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