Matcha Marshmallow Cupcakes ★  Recipe Video★
Matcha Marshmallow Cupcakes ★  Recipe Video★

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, matcha marshmallow cupcakes ★  recipe video★. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Put butter, milk, and honey in a small bowl. Pour hot water in a large bowl. Put the small bowl in the hot water.

Matcha Marshmallow Cupcakes ★  Recipe Video★ is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Matcha Marshmallow Cupcakes ★  Recipe Video★ is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have matcha marshmallow cupcakes ★  recipe video★ using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Matcha Marshmallow Cupcakes ★  Recipe Video★:
  1. Get ■ For the matcha cake
  2. Get 2 egg whites
  3. Prepare 2 egg yolks
  4. Get 55 g (1/4 cup) and 1/2 Tbsp) granulated sugar
  5. Make ready 50 g (2/5 cup) cake flour
  6. Take 7 g (1 Tbsp) Matcha powder
  7. Get 30 g (2.5 Tbsp) unsalted butter
  8. Make ready 1.5 Tbsp milk
  9. Take 15 g (3/4 Tbsp) honey
  10. Prepare ■ For the marshmallow
  11. Take 35 g egg white (about 1 egg white)
  12. Prepare 35 g (3 Tbsp) granulated sugar
  13. Make ready 7 g (2.5 tsp) gelatin powder
  14. Take 3 Tbsp water, for gelatin
  15. Get 2-3 drops vanilla essence
  16. Prepare 1/2 tsp brandy
  17. Make ready ■ Matcha chocolate for coating
  18. Get 40 g (1.4 oz) white chocolate
  19. Get 1/2 tsp brandy (optional)
  20. Prepare 1 tsp matcha powder
  21. Get 2 tsp vegetable oil
  22. Prepare ※1cup=235cc(USA)

Check us out at Centennial Coll. The vanilla frosting also looks beautiful on top of the naturally green cupcakes. Add a dusting of matcha powder, and you have an. Adding matcha to the buttercream also creates the most gorgeous shade of frosting!

Instructions to make Matcha Marshmallow Cupcakes ★  Recipe Video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/U-iau75WdVc
  2. 【For the matcha cake】Preheat an oven to 190℃ / 374 F. Put butter, milk, and honey in a small bowl. Pour hot water in a large bowl. Put the small bowl in the hot water. Let it warm; set aside. Sift cake flour and Matcha powder together; set aside.
  3. Beat the egg white lightly until watery. Whip it with a hand mixer on high speed. When it becomes white and fluffy, add granulated sugar in 3 parts. Whip it until stiff peaks form.
  4. Add egg yolks and mix on high speed until combined. Whip it slowly for 1.5 minutes on low speed.
  5. Sift dry ingredients into it. Fold it until the powderiness disappears.
  6. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter.
  7. Fold it about 30 times until combined. Scrape the flour on the inner side of the bowl and fold. Line muffin mold with glassine paper. Pour the cake batter into each cup.
  8. Bake it at 170℃ / 338 F for 20 mins. Drop the mold to prevent the cake from shrinking. Let it cool.
  9. 【For the marshmallow】Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Prepare boil water in a large pan to warm egg white.
  10. Beat egg white lightly. Add granulated sugar and mix. Warm it in the boiling water on low heat while mixing. Warm until it reaches 50 ℃ (122 F). Take the egg white out from the hot water.
  11. Whip it on high speed. When it becomes heavy, add vanilla essence and brandy. Whip it until stiff peaks form.
  12. Melt the gelatin evenly with a microwave. (600W 20 sec × 2) Microwave it little by little so as not to boil. Add the gelatin while mixing on high speed.
  13. Whip it until very very soft peaks form or the top of the peak hangs down deeply. Transfer the mixture into a piping bag. Pipe a swirl on the top of each tart. Leave in the fridge to set. (30-40mins)
  14. 【 Matcha chocolate for coating】Melt white chocolate with a microwave. (600W 30-50 sec) Add brandy and mix well. Add Matcha powder and mix well.
  15. Microwave it again for 20 sec. Add oil and mix well. Take the cakes out from the fridge. Dip each cupcake upside down into the Matcha chocolate. It's all done!

If you try this matcha cupcake recipe, please let me know what you think of it. For this s'mores cupcake recipe, I decided to include less instant espresso to let the marshmallow flavor shine through. If you're not a fan of coffee, you can omit it from the batter. I also chose to use regular baking cocoa rather than black cocoa like the original recipe calls for. Add the marshmallows and cook, stirring with a wooden spoon, until completely.

So that’s going to wrap it up for this special food matcha marshmallow cupcakes ★  recipe video★ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!