Carrot Cake 【Recipe Video】
Carrot Cake 【Recipe Video】

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot cake 【recipe video】. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot Cake 【Recipe Video】 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Carrot Cake 【Recipe Video】 is something which I’ve loved my whole life.

SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersWRITTEN RECIPE HERE: http://www.biggerbolderbaking.com/best-ever-carrot-cake/Learn the secrets to my best-ever. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake 【Recipe Video】:
  1. Prepare ■ For Carrot Cake
  2. Prepare 2 eggs
  3. Make ready 100 g (1/2 cup) cane sugar
  4. Take 40 g (3.5 Tbsp) unsalted butter
  5. Prepare 50 g (4 Tbsp) vegetable oil
  6. Make ready 1.5 g (1/4 tsp) salt
  7. Make ready 250 g (8.8 oz) carrot, grated or chopped
  8. Prepare 20 g (3.5 Tbsp) almond flour
  9. Get 60 g (2.1 oz, about 2/5 cup) raisins
  10. Take 40 g (1.4 oz) walnuts, roasted
  11. Make ready ※dry ingredients
  12. Prepare 100 g (4/5 cup) bread flour
  13. Get 100 g (4/5 cup) cake flour
  14. Prepare 4 g (1 tsp) baking powder
  15. Make ready 1.5 g (1/4 tsp) baking soda
  16. Make ready 3 g (1.5 tsp) cinnamon powder
  17. Prepare 1 g (1/2 tsp) nutmeg powder
  18. Prepare 0.5 g (1/4 tsp) cardamom powder
  19. Take 0.5 g (1/4 tsp) allspice powder
  20. Make ready ■ For Topping
  21. Take 140 g (4.9 oz) cream cheese
  22. Make ready 15 g (1.3 Tbsp) unsalted butter
  23. Prepare 2 Tbsp powdered sugar
  24. Make ready 1/2 tsp lemon juice
  25. Take ※1cup=235cc(USA)

Carrot Cake is a very popular dessert that a lot of people tend to make around Easter. Even though this dessert is the perfect one for it, we believe it should truly be enjoyed all year long. We have tried many variations of this carrot cake, and this is the best recipe you can get! Here is how you achieve that.

Steps to make Carrot Cake 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
  3. Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
  15. Slice and serve. Top with the cream cheese. It's all done!!

Ingredients of Carrot Cake 【Recipe Video】 You need of For Carrot Cake. For this carrot cake recipe, I chose to decorate with the nuts. I chopped up some toasted pecans and then inverted a bowl onto the cake. Gently spread the pecans around the bowl and you'll end up with a nice clean circle on the center of the cake. Watch the video below to see how I did it!

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