Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the best vanilla cupcakes recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The Best Vanilla Cupcakes Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. The Best Vanilla Cupcakes Recipe is something which I have loved my whole life.
Whisk the flour, cornstarch, baking powder, salt and baking soda in a large bowl until combined. Add the butter, sugar, oil and vanilla to the bowl of a stand mixer fitted with the paddle. Start by creaming room temperature butter and the granulated sugar in a large bowl using an electric or stand mixer.
To get started with this particular recipe, we have to first prepare a few components. You can cook the best vanilla cupcakes recipe using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Best Vanilla Cupcakes Recipe:
- Prepare butter, sottened
- Make ready granulated sugar
- Take large eggs, room temperature
- Take whole milk
- Prepare vegetable oil
- Take vanilla extract
- Get and 1/2 cups all-purpose flour
- Prepare and 1/2 tsp baking powder
- Take salt
- Get nutmeg
Grease two cupcake pans or place paper liners in the cupcake pans. Allow the cupcakes to cool and frost with your favorite buttercream frosting. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined.
Instructions to make The Best Vanilla Cupcakes Recipe:
- In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved.
- Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated.
- Then, sift in the flour, baking powder, salt and nutmeg.
- Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined.
- To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles.
- Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven.
- After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!
Add in flour, baking powder, and salt, and mix until just combined. Be sure to scrape the sides and bottom of the bowl to make sure everything gets mixed in. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Pro Tips for Moist, Amazing Vanilla Cupcakes. Adding too much flour to the recipe is the most common mistake.
So that’s going to wrap this up with this exceptional food the best vanilla cupcakes recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
