Chocolate Chip Cupcakes Recipe
Chocolate Chip Cupcakes Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate chip cupcakes recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fill paper-lined muffin cups two-thirds full. In a bowl, sift flour, baking powder, salt and baking soda. Place butter, sugar, vanilla and almond extracts in mixing bowl, beating on medium speed until mixture is light and airy.

Chocolate Chip Cupcakes Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate Chip Cupcakes Recipe is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chip cupcakes recipe using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cupcakes Recipe:
  1. Take Plain Flour (2 Cup)(maida)
  2. Take Powdered Sugar (1 Cup)(pisi wi Cheeni)
  3. Prepare 1 Cup Oil
  4. Take Milk 1 Tbsp Full (Doodh)
  5. Get Black Chocolate Chips (1/4 Cup)
  6. Take Vanilla Essence (1 tbsp)
  7. Take Baking Powder (1 tsp)
  8. Get Salt (1 pinch)(namak)
  9. Make ready Egg 3 (andy)

The most gorgeous, simple, cupcakes made easy! In large bowl add and combine well eggs, oil, milk and vanilla. In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips. Combine wet and dry mixtures and fold together gently until just mixed.

Instructions to make Chocolate Chip Cupcakes Recipe:
  1. Take a bowl and add maida shifted and baking powdered or sugar and mix it take a bowl add egg oil and vanilla essence beat it 2-3 minutes and shift batter in maida(Plain flour)mixture then add salt,milk mix it.Now your batter is Ready.
  2. Now take silicone cupcake mold and put this batter and sprinkles White/Black Chocolate Chips and bake it.
  3. Oven: Preheat for 25 minutes on 180 c and bake it for 10 minutes on 180 c
  4. Patila/Cooker: Preheat for 10 minutes on medium flame and bake for 15 minutes on medium to low flame. - Microwave: Use High Power and bake for 2 minutes.Now Serve it and Enjoy.

I know we're in that summer season when no one likes to turn on their ovens, but I've got a new cupcake recipe for you. This recipe has been in the works for a few months now. I started it back in that terribly rainy, Ohio spring that we had. Place a frozen cookie dough ball on the top center of each cupcake. This is a solid base recipe that serves as a jumping off point for many others.

So that’s going to wrap it up for this special food chocolate chip cupcakes recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!