Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate and olive oil cake recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate and olive oil cake recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate and olive oil cake recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
Scrape down sides of bowl and stir a little with a spatula. Pour batter into prepared cake pan. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate and olive oil cake recipe:
- Make ready 120 ml Extra Virgin Olive Oil from Spain
- Prepare Strawberries
- Make ready 140 g whole cane sugar
- Take 25 g vanilla-flavoured sugar
- Get 200 g flour
- Take 80 g ground hazelnuts
- Get 100 g walnuts, halved
- Get 100 g cocoa powder
- Get 1 tablespoon baking powder
- Prepare 1 pinch salt
- Get 6 eggs
- Take 250 ml very cold whipping cream
- Take 200 g icing sugar
- Make ready 2 piping bags
- Prepare 2 piping nozzles, nos. 3 and 12
Add brown sugar and olive oil, and whisk to combine. Pour the olive oil and honey in the melted chocolate, and then into the eggs while you stir with a pastry spatula. Stir in the flour gently adding it in bits at a time. Then stir in the almonds as well.
Instructions to make Chocolate and olive oil cake recipe:
- First things first, preheat the oven to 180ºC with both top and bottom heat.
- Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
- Sift the flour, baking powder and cocoa powder a couple of times.
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
- Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
- Bake for 20 minutes.
- Leave to cool and then serve!
Pour the wet ingredients into the dry ingredients and whisk until smooth. TIPS FOR THE PERFECT CHOCOLATE OLIVE OIL CAKE. This is an easy cake to make. You don't need an electric mixer to make the cake itself. I recommend using a mild olive oil for this reason.
So that’s going to wrap it up with this exceptional food chocolate and olive oil cake recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
