Double Mousse Dome Cake (Zuccotto Cake)
Double Mousse Dome Cake (Zuccotto Cake)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, double mousse dome cake (zuccotto cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Double Mousse Dome Cake (Zuccotto Cake) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Double Mousse Dome Cake (Zuccotto Cake) is something that I have loved my entire life.

Great recipe for Double Mousse Dome Cake (Zuccotto Cake). I was determined to make a zuccotto cake for Christmas but only had a vague idea at first. So I created this by incorporating things that my son and husband like.

To begin with this particular recipe, we have to prepare a few ingredients. You can have double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):
  1. Make ready 1 Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake)
  2. Get Decoration
  3. Prepare 200 ml Heavy cream
  4. Make ready 15 grams Sugar
  5. Get 1 Strawberries
  6. Prepare 1 Blueberries
  7. Take 1 Silver dragées
  8. Prepare 1 Powdered sugar
  9. Take 1 Diced almonds
  10. Take Chocolate mousse
  11. Make ready 60 grams Chocolate
  12. Get 30 ml Milk
  13. Take 1 dash Rum (optional)
  14. Take 2 grams Powdered gelatin
  15. Take 100 ml Heavy cream
  16. Prepare ☆No-bake cream cheese mousse with strawberries and blueberries
  17. Prepare 50 ml Heavy cream
  18. Make ready 3 grams Powdered gelatin
  19. Prepare 1 1/2 tbsp Water
  20. Prepare 80 grams Strawberries
  21. Make ready 30 grams Blueberries
  22. Make ready 35 grams Granulated sugar
  23. Make ready 3 grams Lemon juice
  24. Make ready 20 grams ＊ Yogurt
  25. Make ready 100 grams ＊ Cream cheese

It consists of pieces of sponge cake (Pan di Spagna) along with whipped cream or mousse, chocolate and nuts. It often has a layer of fruit for its base. To make Zuccotto you line a mould or a bowl with pieces This Double Chocolate Mousse Cake may only use two types of chocolate, but it's definitely four layers of amazing texture and flavor! Layer One - fluffy dark chocolate cake.

Steps to make Double Mousse Dome Cake (Zuccotto Cake):
  1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake
  2. Slice the sponge cake into 4 layers.
  3. Cut one layer into 4 strips and another into a smaller circle.
  4. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake.
  5. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted.
  6. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute.
  7. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards.
  8. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly.
  9. Pour in the batter from Step 8 into the bowl from Step 4.
  10. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge.
  11. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well.
  12. Sprinkle in the powdered gelatin and mix well.
  13. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted.
  14. Add the chocolate mixture into the whipped cream and mix thoroughly.
  15. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14.
  16. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden.
  17. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top.
  18. Flip it over on a cake plate or a rack.
  19. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake.
  20. Decorate with strawberries, blueberries and it's done.
  21. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!
  22. The inside looks like this.

It's adapted from my Chocolate Eggnog Cake recipe, but you can definitely use a (half of a) box mix if you prefer. Zuccotto is pound cake or other sweet cake cut into pieces and molded into a bowl and filled with delicious sweet, chocolate almond cream. When it is turned out, it is supposed to look like Il Duomo, the famous cathedral in Florence. Reserve round sponge cake layer to use on top. Brush both sides of each triangle with some syrup.

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