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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconu. more Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting instructions. In a bowl whisk together, flour, baking soda and salt. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Make ready FOR VANILLA CAKE
2. Make ready cake flour
3. Prepare baking powder
4. Get baking soda
5. Take salt
6. Make ready unsalted butter, at room temperature
7. Get granulated sugar
8. Prepare large eggs
9. Get vanilla extract
10. Get milk, I used whole milk
11. Get my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
12. Make ready FOR COCONUT CREAM FROSTING
13. Take jello coconut cream instant pudding mix
14. Take milk, I used 2%
15. Take heavy whipping cream, cold
16. Prepare vanilla extract
17. Get coconut extract
18. Prepare TO GARNISH
19. Prepare sweetened shredded coconut
20. Make ready sliced mounds bar, dark coconut candy bar
21. Prepare colored sprinkles as needed

Then, just before you're ready to assemble the cake, whip the ganache until it becomes light and fluffy. Sift the flour, baking soda, and salt together and set aside. Add the boiling water to the cocoa and mix, set aside to cool. The Coconut cake is ultra gourmet!

Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
2. In a bowl whisk together, flour, baking soda and salt
3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
5. Cool 10 minutues in pans on rack before removing to cool completely
6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
7. MAKE WHIPPED COCONUT CREAM FROSTING
8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
9. Working quickly whisk pudding and milk until combined
10. Fold this mixture into the whipped cream until completely blended
11. ASSEMBLE CAKE
12. Place one layer bottom up on serving plate
13. Frost with some whipped chocolate ganach
14. Top with second layer of cake, bottom up
15. Frost with more whipped chocolate filling
16. Add enother layer of cake bottom up
17. Frost entire cake with Coconut Cream Frosting
18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature

It is composed of a sponge cake with vanilla which is a very dense and rich cake. Also this Raffaello layer cake is topped with a white chocolate-coconut ganache, a mixture of white chocolate, liquid cream and coconut cream. Use chocolate chips or chop up a chocolate bar into small pieces. Heat heavy cream up until almost boiling and pour it over the chocolate. But this whipped chocolate ganache might be my favorite one yet!

So that’s going to wrap this up for this exceptional food vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!