Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something which I have loved my whole life.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconu. more Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. One of my favorites food recipes.

To get started with this recipe, we have to prepare a few components. You can have vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
  1. Take FOR VANILLA CAKE
  2. Make ready 3 cups cake flour
  3. Take 1 tablespoon baking powder
  4. Make ready 1/4 teaspoon baking soda
  5. Get 1/2 teaspoon salt
  6. Get 1 2/3 cup unsalted butter, at room temperature
  7. Get 1 1/2 cups granulated sugar
  8. Get 4 large eggs
  9. Prepare 2 teaspoons vanilla extract
  10. Prepare 2/3 cup milk, I used whole milk
  11. Make ready 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
  12. Get FOR COCONUT CREAM FROSTING
  13. Get 1 box (3 ounce) jello coconut cream instant pudding mix
  14. Make ready 3/4 cup milk, I used 2%
  15. Get 1 1/4 cup heavy whipping cream, cold
  16. Prepare 1 teaspoon vanilla extract
  17. Take 1/2 teaspoon coconut extract
  18. Make ready TO GARNISH
  19. Get 1/2 cup sweetened shredded coconut
  20. Make ready sliced mounds bar, dark coconut candy bar
  21. Make ready colored sprinkles as needed

Then, just before you're ready to assemble the cake, whip the ganache until it becomes light and fluffy. Sift the flour, baking soda, and salt together and set aside. Add the boiling water to the cocoa and mix, set aside to cool. Use chocolate chips or chop up a chocolate bar into small pieces.

Steps to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
  1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
  2. In a bowl whisk together, flour, baking soda and salt
  3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
  4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
  5. Cool 10 minutues in pans on rack before removing to cool completely
  6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
  7. MAKE WHIPPED COCONUT CREAM FROSTING
  8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
  9. Working quickly whisk pudding and milk until combined
  10. Fold this mixture into the whipped cream until completely blended
  11. ASSEMBLE CAKE
  12. Place one layer bottom up on serving plate
  13. Frost with some whipped chocolate ganach
  14. Top with second layer of cake, bottom up
  15. Frost with more whipped chocolate filling
  16. Add enother layer of cake bottom up
  17. Frost entire cake with Coconut Cream Frosting
  18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature

Heat heavy cream up until almost boiling and pour it over the chocolate. There are lots of choices here on Baking a Moment, including this Swiss meringue buttercream, this royal icing, and this whipped cream frosting. But this whipped chocolate ganache might be my favorite one yet! The texture is so silky and light, and it's got the most incredibly deep, dark, and intense chocolate flavor. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting instructions.

So that is going to wrap this up with this special food vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!