Honey Cake| How to make Eggless Honey Cake Recipe | Bakery style cake
Honey Cake| How to make Eggless Honey Cake Recipe | Bakery style cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey cake| how to make eggless honey cake recipe | bakery style cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Cake

To get started with this recipe, we have to first prepare a few ingredients. You can have honey cake| how to make eggless honey cake recipe | bakery style cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Cake| How to make Eggless Honey Cake Recipe | Bakery style cake:
  1. Get 1.5 cups : Plain Flour
  2. Take 1 cup : sugar
  3. Take 3 tsp : Baking Powder
  4. Make ready 1.5 cups : warm Water
  5. Prepare 3 tbsp : Strawberry Jam
  6. Make ready 1 pinch : Salt
  7. Get 2 tbsp : Honey
  8. Get 1/2 cup : Desiccated Coconut

Eggless honey cake, Indian bakery style - Honey drenched spongy cake with jam and desiccated coconut on top. Just close your eyes and enjoy this piece of nostagia! Quick video, stepwise photos. honey cake recipe with step by step pics. this super delicious honey cake recipe is made from whole wheat flour (atta), unrefined cane sugar and uses less oil. thus makes for a healthier option for a cake. honey cake is a well known cake made famous by south indian bakeries, especially iyengar bakery. Now that you know all the bakery-style cake secrets — go preheat your oven!

Instructions to make Honey Cake| How to make Eggless Honey Cake Recipe | Bakery style cake:
  1. In a mixing bowl place a strainer add 1.5 cup of plain flour & 3 tsp of baking powder sieve the flour & add 1 cup of sugar, vanilla essence, oil, salt & warm water mix everything well. The cake batter must be in flowing consistency.
  2. Take Any microwave safe bowl grease the container with butter, place a parchment paper, grease the paper & dust some plain flour to avoid stickiness, pour the batter & tap twice place it in a microwave for 7 to 8 minutes. Once it done test the cake with the help of toothpick. The outcome must be clean.
  3. Place the cake on a cooling rack. - Heat 2 tbsp of sugar & 1 tbsp of water dissolve the sugar, once it cool down transfer to piping bottle. - Furthermore Heat 3 tbsp of strawberry jam, 2 tbsp of honey & 1 tbsp of water melt the jam. Don’t over cook the jam or honey.
  4. With the help of toothpick or fork poke the cake all over & sprinkle the sugar syrup, strawberry jam spread evenly, & add sprinkle desire amount of designated coconut powder. - Once the cake is completely cool down & ready cut the cake into desired shape & serve.
  5. Yummy 😋 delicious honey cake is ready🥰
  6. Https://youtu.be/nk2vLLsf4xU

Don't forget to come back and tell me how amazing your cake mix cake came out! Affiliate links have been added to help you make your bakery-style cake! If you loved that inspiration, we're sure you'll love these too! Replace the amount of oil with melted butter, but double the amount.. meet Amanda Rettke Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion - With a Little Something Extra Inside. An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange buttercream frosting. How to Make your Cake Taste homemade.

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