Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless flavoured sponge cake recipe(jain food). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Flavoured Sponge Cake Recipe(Jain Food) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggless Flavoured Sponge Cake Recipe(Jain Food) is something which I’ve loved my whole life.
Vanilla Sponge Cake is one such classic baking recipe always available in grandma's recipe diary. It is a versatile cake that you can serve in a million creative ways. All-Purpose Flour: a basic all-purpose flour and not cake flour.
To begin with this recipe, we have to prepare a few components. You can have eggless flavoured sponge cake recipe(jain food) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless Flavoured Sponge Cake Recipe(Jain Food):
- Prepare All-purpose flour
- Make ready Plain Curd(Amul masti dahi)
- Get Sugar
- Get Baking soda
- Make ready Baking powder
- Prepare Cooking oil
- Prepare Vanilla / Mixed fruit / pineapple essence
- Make ready Milk (just for brushing the top)
This delicious eggless chocolate moist sponge will be your next hit! It is soo easy to make, and perfect in any cakes. I love it so much, the sponge is light and delicious :) đź“ť Full recipe and video tutorial available at. Sieve the flour, baking powder and baking soda together.
Instructions to make Eggless Flavoured Sponge Cake Recipe(Jain Food):
- Sieve maida throughly and keep aside. Mix sugar and curd until sugar dissolves completely. Add baking soda and baking powder to the mixture and mix well.
- Leave mixture for 5 mins, till that time the bubbles will start appearing. Now add mixed fruit essence and cooking oil to the mixure and mix well.
- Slowly add maida in small portions at a time and blend with wet ingredients. Beat well until creamy and thick.
- Preheat oven to 200 degree Celcius for 10 mins. Meanwhile grease a base of cake mould and flicker some flour, then pour the batter to the tin and keep it ready.
- Bake in preheated oven at 200 degree Celcius for 25 to 30 mins, At 20 mins check by inserting a fork the center of the cake weather it comes out clean. Now keep on checking the same at 5 mins interval, ie at 25 mins then 30 min. If required increase 5 more mins.
- Optional step: Brush the top of the cake with 1 tbsp milk, at 20 min to get a nice polishing glaze.
- Allow the cake to cool down till room temperature, then invert and remove from the mould. Then cut/slice them into pieces and serve.
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- Homemade curd can also be used made from full creme milk. - 2. Use curd at room temperature. - 3. Once batter is ready, dont allow it to sit for more than 10 mins (preheating) time as baking soda reacts faster. - 4. The time for baking defers 5-10 minutes.
Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well. Eggless Chocolate Sponge Cake in Pressure Cooker Some of our favourite egg-free recipes include a rich dark chocolate mousse, an apple and cinnamon bundt cake and not forgetting our show-stopping, gluten-free and egg-free chocolate layer cake. Click through to see all of our delicious eggless cake and bake recipes… If you are looking at a soft and light-textured cake, chances are that it's a Sponge Cake. It's a traditional American cake and is one of the oldest known desserts.
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