Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless flavoured sponge cake recipe(jain food). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggless Flavoured Sponge Cake Recipe(Jain Food) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Eggless Flavoured Sponge Cake Recipe(Jain Food) is something which I have loved my entire life. They’re nice and they look fantastic.
Sieve maida throughly and keep aside. Mix sugar and curd until sugar dissolves completely. Add baking soda and baking powder to the mixture and mix well.
To begin with this recipe, we must prepare a few ingredients. You can have eggless flavoured sponge cake recipe(jain food) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless Flavoured Sponge Cake Recipe(Jain Food):
- Take 1 and 1/2 cups All-purpose flour
- Make ready 1 cup Plain Curd(Amul masti dahi)
- Make ready 3/4 cup Sugar
- Get 1/2 tsp Baking soda
- Make ready 1 and 1/4 tsp Baking powder
- Prepare 1/2 cup Cooking oil
- Prepare 1 and 1/2 tsp Vanilla / Mixed fruit / pineapple essence
- Make ready 1 tbsp Milk (just for brushing the top)
Easy Eggless Sponge Cake Recipe: Make the easy and delicious eggless sponge cake recipe for christmas at home using ingredients like purpose flour, butter, yoghurt, baking powder, sugar, baking soda, vanilla essence and more on Times Food A simple sponge cake that uses butter. It's fluffy, light, and rolls easily. How to make Eggless Chocolate Sponge Cake. This delicious eggless chocolate moist sponge will be your next hit!
Instructions to make Eggless Flavoured Sponge Cake Recipe(Jain Food):
- Sieve maida throughly and keep aside. Mix sugar and curd until sugar dissolves completely. Add baking soda and baking powder to the mixture and mix well.
- Leave mixture for 5 mins, till that time the bubbles will start appearing. Now add mixed fruit essence and cooking oil to the mixure and mix well.
- Slowly add maida in small portions at a time and blend with wet ingredients. Beat well until creamy and thick.
- Preheat oven to 200 degree Celcius for 10 mins. Meanwhile grease a base of cake mould and flicker some flour, then pour the batter to the tin and keep it ready.
- Bake in preheated oven at 200 degree Celcius for 25 to 30 mins, At 20 mins check by inserting a fork the center of the cake weather it comes out clean. Now keep on checking the same at 5 mins interval, ie at 25 mins then 30 min. If required increase 5 more mins.
- Optional step: Brush the top of the cake with 1 tbsp milk, at 20 min to get a nice polishing glaze.
- Allow the cake to cool down till room temperature, then invert and remove from the mould. Then cut/slice them into pieces and serve.
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- Homemade curd can also be used made from full creme milk. - 2. Use curd at room temperature. - 3. Once batter is ready, dont allow it to sit for more than 10 mins (preheating) time as baking soda reacts faster. - 4. The time for baking defers 5-10 minutes.
It is soo easy to make, and perfect in any cakes. I love it so much, the sponge is light and delicious :) 📝 Full recipe and video tutorial available at. how to make eggless cake with ruhafza syrup with step wise pictorial recipe. how to make eggless cake with ruhafza syrup is a simple yet delicious cake flavour which can be made with simple ingredients commonly available in the kitchen. Sieve the flour, baking powder and baking soda together.
So that’s going to wrap it up for this special food eggless flavoured sponge cake recipe(jain food) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
