No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake
No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

No Oven Chocolate Cake

To get started with this particular recipe, we must first prepare a few ingredients. You can have no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake:
  1. Make ready (120 g) Bourbon Biscuit
  2. Get (200 ml) Milk
  3. Make ready (6 g) ENO
  4. Make ready as needed Raisins (optional)
  5. Get as required Cashews (optional)

The No-oven chocolate cake is spongey, delicious, soft, and all things expected from a chocolate cake. Tips for the best No-oven chocolate cake. Please keep the following things in mind while baking this beautiful no-oven chocolate cake. Do not overmix your batter post mixing your wet ingredients with the dry ingredients.

Instructions to make No Oven Chocolate Cake | Chocolate Biscuit cake | Chocolate Cake Recipe | Eggless Biscuit Cake:
  1. To make the chocolate cake, I will take a packet of Bourbon biscuits, one packet milk, one packet ENO, and a few raisins. I will take Bourbon biscuit because it has sugar on top and cream inside, so there is no need for extra sugar and butter.
  2. Now I will grind the biscuits well. To make the cake more soft and spongy, I will not heat the cake directly by the oven. I will bake the cake by the steam heating only. That is why I will add a little water to the pan and I will put a wire stand inside the water so that the baking bowl does not touch the water.
  3. And now I will put the lid and leave it for 10 minutes under a high flame to preheat. I will take the ground biscuit into the mixing bowl.
  4. Now I will add a little milk, and a little raisin here, and I will mix it well, I will add milk little by little here.
  5. At last, I will add a little ENO into the mixture, and I will prepare the batter well. You guys can also add baking soda or baking powder here.
  6. Now, I will add a little oil to a baking bowl and spread it well, and I will pour the batter here slowly. I will give some cashews and raisins on top. I did not say about cashew at the starting because it is optional, you can skip it if you want.
  7. Now, I will place the baking bowl well in the pan (on the wire stand), and I will cook it for 25 minutes at the low flame.
  8. Now I will check it with a knife whether it is baked well or not. Now I will put it at the room temperature to cool down.
  9. Now I will take it on a plate, I will easily take it out with a knife and my cake is ready.

A simple two-bowl solution to chocolate cake. The steamy environment of a simmering pot cooks this cake. Sift the flour, cocoa powder and baking soda into a medium bowl, then whisk in the salt. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.

So that’s going to wrap it up for this exceptional food no oven chocolate cake | chocolate biscuit cake | chocolate cake recipe | eggless biscuit cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!