Coconut Lime Cupcakes with Coconut Cream Cheese Frosting
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut lime cupcakes with coconut cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I have loved my whole life.

For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime zest, and lime juice to the batter. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
  1. Take your favorite white or yellow cake mix
  2. Make ready can coconut milk (well shaken to incorporate the cream with the liquid)
  3. Get eggs (depending on what your box mix calls for)
  4. Get vegetable oil
  5. Make ready zest of 1 lime (remember to zest before juicing! ;))
  6. Make ready fresh squeezed lime juice
  7. Prepare another lime for zesting atop cupcakes
  8. Get Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. Add in the coconut and give it one last slow whirl in the mixing bowl so.

Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
  1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
  2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
  3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
  4. Enjoy! :)

For the Cream Cheese Lime Frosting: Cream together the cream cheese, butter, vanilla and lime zest until well combined and fluffy. Frost cupcakes and garnish with toasted coconut. Pipe the frosting onto the cupcakes. Sprinkle some toasted coconut onto the frosting and finish the cupcakes off with a slice of key lime. Light, fluffy and flavorful my Coconut lime cupcakes are bursting with a mix of tropical and citrus flavors.

So that’s going to wrap this up with this exceptional food coconut lime cupcakes with coconut cream cheese frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!