Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut lime cupcakes with coconut cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime zest, and lime juice to the batter. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes.
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Prepare 1 box your favorite white or yellow cake mix
- Get 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
- Prepare 2-3 eggs (depending on what your box mix calls for)
- Make ready vegetable oil
- Take zest of 1 lime (remember to zest before juicing! ;))
- Take 1 Tablespoon fresh squeezed lime juice
- Make ready another lime for zesting atop cupcakes
- Make ready Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. Add in the coconut and give it one last slow whirl in the mixing bowl so.
Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
- While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
- Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
- Enjoy! :)
Light, fluffy and flavorful my Coconut lime cupcakes are bursting with a mix of tropical and citrus flavors. Topped with a creamy coconut cream cheese frosting these cupcakes are sure to be a hit with her. Top with babies with toasted coconut or simply limes wedges for a beautiful presentation. Find this amazing recipe over at the Imperial website. For the Cream Cheese Lime Frosting: Cream together the cream cheese, butter, vanilla and lime zest until well combined and fluffy.
So that’s going to wrap this up with this exceptional food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
