Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash cream-soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best New And Exclusive Varieties For Your Gardens! Place the butternut squash onto a baking tray. Drizzle with olive oil, season with salt and freshly ground black pepper and scatter over the garlic cloves.

Butternut Squash Cream-Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Butternut Squash Cream-Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Cream-Soup:
  1. Make ready 1 Butternut Squash (baked)
  2. Prepare 50 g butter
  3. Take 1 onion (finely chopped)
  4. Make ready 1 tsp thyme
  5. Get 3-4 tbsp honey
  6. Take 1 potato (bigger, peeled, cubed)
  7. Make ready 1 Apple
  8. Prepare 1-1,5 litre Meat stock
  9. Take 1 orange
  10. Get Salt, Pepper, Nutmeg
  11. Make ready 100 ml double cream

I didn't use the packaged chicken noodle soup, I used chicken stock. kjdhayner. This soup was very easy to make and was delicious. In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and pepper; bring to.

Steps to make Butternut Squash Cream-Soup:
  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

Serve the soup with roasted pumpkin seeds and a dollop of kefir or soured cream to taste and decorate. You can also add croutons if you wish. Your lovely autumn butternut squash cream soup is ready now. A luxuriously creamy (yet cream-less!) butternut squash soup that is loaded with veggies while still allowing the butternut squash to shine! An optional sweet and savory topping of caramelized onions, sweet apples, and salty bacon kicks up the tasty factor even more.

So that is going to wrap it up with this special food butternut squash cream-soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!