Double Mousse Dome Cake (Zuccotto Cake)
Double Mousse Dome Cake (Zuccotto Cake)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, double mousse dome cake (zuccotto cake). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Double Mousse Dome Cake (Zuccotto Cake) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Double Mousse Dome Cake (Zuccotto Cake) is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Double Mousse Dome Cake (Zuccotto Cake). I was determined to make a zuccotto cake for Christmas but only had a vague idea at first. So I created this by incorporating things that my son and husband like.

To get started with this particular recipe, we must first prepare a few components. You can cook double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):
  1. Make ready 1 Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake)
  2. Prepare Decoration
  3. Take 200 ml Heavy cream
  4. Prepare 15 grams Sugar
  5. Make ready 1 Strawberries
  6. Get 1 Blueberries
  7. Take 1 Silver dragées
  8. Get 1 Powdered sugar
  9. Take 1 Diced almonds
  10. Get Chocolate mousse
  11. Make ready 60 grams Chocolate
  12. Make ready 30 ml Milk
  13. Prepare 1 dash Rum (optional)
  14. Take 2 grams Powdered gelatin
  15. Prepare 100 ml Heavy cream
  16. Prepare ☆No-bake cream cheese mousse with strawberries and blueberries
  17. Take 50 ml Heavy cream
  18. Prepare 3 grams Powdered gelatin
  19. Take 1 1/2 tbsp Water
  20. Get 80 grams Strawberries
  21. Get 30 grams Blueberries
  22. Take 35 grams Granulated sugar
  23. Get 3 grams Lemon juice
  24. Prepare 20 grams ＊ Yogurt
  25. Take 100 grams ＊ Cream cheese

It consists of pieces of sponge cake (Pan di Spagna) along with whipped cream or mousse, chocolate and nuts. It often has a layer of fruit for its base. To make Zuccotto you line a mould or a bowl with pieces This Double Chocolate Mousse Cake may only use two types of chocolate, but it's definitely four layers of amazing texture and flavor! Layer One - fluffy dark chocolate cake.

Steps to make Double Mousse Dome Cake (Zuccotto Cake):
  1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake
  2. Slice the sponge cake into 4 layers.
  3. Cut one layer into 4 strips and another into a smaller circle.
  4. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake.
  5. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted.
  6. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute.
  7. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards.
  8. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly.
  9. Pour in the batter from Step 8 into the bowl from Step 4.
  10. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge.
  11. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well.
  12. Sprinkle in the powdered gelatin and mix well.
  13. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted.
  14. Add the chocolate mixture into the whipped cream and mix thoroughly.
  15. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14.
  16. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden.
  17. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top.
  18. Flip it over on a cake plate or a rack.
  19. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake.
  20. Decorate with strawberries, blueberries and it's done.
  21. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!
  22. The inside looks like this.

It's adapted from my Chocolate Eggnog Cake recipe, but you can definitely use a (half of a) box mix if you prefer. Zuccotto is pound cake or other sweet cake cut into pieces and molded into a bowl and filled with delicious sweet, chocolate almond cream. When it is turned out, it is supposed to look like Il Duomo, the famous cathedral in Florence. Reserve round sponge cake layer to use on top. Brush both sides of each triangle with some syrup.

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