Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Before you jump to Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood. Most of us believe that comfort foods are bad for us and that we must keep away from them. Top with the third cake layer.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
  1. Make ready CAKE
  2. Prepare cake flour
  3. Prepare baking powder
  4. Prepare baking soda
  5. Take salt
  6. Prepare unsalted butter, melted
  7. Make ready granulated sugar
  8. Take vanilla extract
  9. Get milk, I used whole milk
  10. Prepare large eggs
  11. Prepare red food coloring
  12. Make ready FROSTING AND FILLING
  13. Get recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
  14. Take GARNISH
  15. Take red, green and white sprinkles

Now, we're ready to frost that cake and you can make this frosting your head and the cake layers. If you want to check out the notes in the recipe post on how to do that. Place your first room temperature cake layer onto a cake platter Add a generous layer of frosting. Continue the same process alternating the layer colours and the frostings.

Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
  1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
  2. Whisk together in a bowl flour, baking powder, baking soda and salt
  3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
  4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
  5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
  6. MAKE FROSTING AND FILLING
  7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
  8. ASSEMBLE CAKE
  9. Place one cooled red layer of cake bottom side up on serving plate
  10. Frost with some of the vanilla buttercream frosting
  11. Add the white layer, bottom side up
  12. Frost with some frostung
  13. Top with the second red layer of cake, bottom up
  14. Frost entire cake with tthe frosting
  15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing

After placing on top the last layer, use an offset spatula to spread the rest of the Cream Cheese Buttercream Frosting on top and all around the cake. For best results use first half of it, then refrigerate and cover with the remaining frosting. Cake flour, egg whites, and a generous amount of vanilla extract make these layers light, tender, and aromatic. Save time by baking the cake layers in advance; freeze them until you are ready to assemble the cake. We've topped this year's white cake with Cream Cheese Buttercream.

So that’s going to wrap it up with this exceptional food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!