Christmas Battenberg πŸŽ„
Christmas Battenberg πŸŽ„

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, christmas battenberg πŸŽ„. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christmas Battenberg πŸŽ„ is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Christmas Battenberg πŸŽ„ is something which I’ve loved my entire life.

Though today many buy a Battenberg cake they are actually no more difficult to make than any other sponge cake as you can see in this recipe. It is such fun to make and even more fun to eat and cheers. Well, Christmas baking is a little like that also and our household at Christmas always enjoyed a Battenberg Cake, or chapel window cake as we called it, and so I now look forward to making a delicious version every year." - Edward Hayden.

To begin with this recipe, we must first prepare a few ingredients. You can cook christmas battenberg πŸŽ„ using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Christmas Battenberg πŸŽ„:
  1. Make ready Battenberg cake (see my other recipes for how to make)
  2. Prepare Decoration
  3. Get Food gels (red and green)
  4. Get Extra marzipan or icing
  5. Get Edible glitter spray
  6. Get Apricot jam

This is our collection of Battenberg free standing lace machine embroidery designs. Here you will find Christmas, Easter and Valentine free standing Battenberg lace ornaments, lace edgings, doilies and bookmarks. Battenburg Christmas Tree Lace Ornament great for Christmas, winter decorations, attaching to clothing CraftingWithQuigs. Favorite Add to Reindeer, Battenburg Lace, Christmas Ornament HummingbirdLnQuilts.

Steps to make Christmas Battenberg πŸŽ„:
  1. Please see my other recipes for how to make the cake. Instead of using the traditional pink and yellow gel, use red and green. I also opted for white marzipan.
  2. Add a few drops of the gel to the additional marzipan or ready to roll icing and make shapes using cookie cutters.
  3. Use these to decorate the cakes, using the apricot jam to stick them on. Dust in edible glitter to finish!

Put all the cake ingredients except the food colouring in a large mixing bowl and blend with an electric hand whisk until smooth. A festive twist on the traditional battenberg! Please see my other recipes for how to make the cake. Instead of using the traditional pink and yellow gel, use red and green. I also opted for white marzipan.

So that’s going to wrap it up with this exceptional food christmas battenberg πŸŽ„ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!