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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan recipes-vegan guinness irish stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Guinness Irish Stew Once your veggies are done, toss them in the stock pot. Add your tarragon and tomato paste and stir until the paste is fully disseminated. Then slowly pour in your Guinness.

Vegan Recipes-Vegan Guinness Irish Stew is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Recipes-Vegan Guinness Irish Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:

1. Take How to make Vegan Irish Stew:
2. Make ready – Dice 1 or 1 and a 1/2 onions into a stewpot
3. Get – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
4. Prepare – Add 2 tablespoon of veggie broth to soften
5. Take – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
6. Get – Leave these simmer for a few minutes until they begin to soften
7. Get – Add 3 cloves of minced garlic and stir them
8. Make ready you feel it? It smells incredible very shortly!
9. Get – Now we add our mushrooms (about 18 small mushrooms)
10. Prepare – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
11. Get – 1 can (or bottle) of beer
12. Prepare – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
13. Make ready – I use about 2 potatoes and cut them small pieces and add them to the pot
14. Make ready We’re almost done!
15. Get Seasoning:
16. Make ready – Add 2 bay leaves
17. Take – 1 tbsp vegan Worcestershire sauce
18. Get – 1 tsp dried thyme leaves
19. Make ready – 1/2 tsp dried rosemary
20. Prepare – 1/2 tsp salt
21. Make ready – A pinch of ground black pepper
22. Make ready – Reduce the heat and bring the stew to a slow boil, cover
23. Take – Let that simmer 10-15 minutes or until the potatoes are cooked through

Irish stew is traditionally a lamb stew made with Guinness stout beer. Obviously, lamb isn't vegan, but now Guinness is vegan!! Is that a sign of the times or what!? Irish 'Lamb' Stew [Vegan] Dairy Free.

Steps to make Vegan Recipes-Vegan Guinness Irish Stew:

1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
5. Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!

Patrick's Day recipe, but luckily it's a fairly quick one. File this one under Un-Meat - all the rich, hearty goodness of Guinness stew without the beef. This recipe took a bit of tweaking to get the seasonings right, but I think a small amount of sugar is the key to round out the bitterness of the Guinness. And as with most stews, it's even better the next day. Add your tarragon and tomato paste and stir until the paste is fully disseminated.

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