Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, acorn squash soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Acorn squash soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Acorn squash soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders! Melt butter in a pot over medium-high heat. Pour chicken stock into the pot; add the squash.
To get started with this recipe, we must first prepare a few components. You can cook acorn squash soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Acorn squash soup:
- Take 3 small acorn squash
- Make ready 1 granny Smith apple
- Prepare 4 cups chicken broth
- Take 1 cup water
- Get 2 cloves garlic
- Make ready Salt n pepper
- Get 1/2 cup milk
- Make ready 4 tbsp sour cream
- Prepare 1 tsp cayenne
- Make ready 1 tsp paprika
- Take Pinch garlic powder
- Get 4 tbsp butter
- Prepare Olive oil
It won't have quite the golden color that you'll get with a butternut squash soup, but don't you worry, it'll still have all that bright fall flavor you're craving. Cut a flat spot on each end so the squash will sit flat. Thaw the acorn squash soup just enough that it can be transferred to a soup pan. Set the soup pan to low heat and let the soup heat up to your desired level.
Instructions to make Acorn squash soup:
- Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
- Cut apple and chop garlic, throw in pan on medium with butter for a few mins
- Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
- Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.
I don't recommend bringing it to a boil. Also, give it a taste test to make sure all the flavors are still intact. Roasted acorn squash soup is a hearty and healthy appetizer. The squash halves roast until the flesh is tender, then are pureed with sauteed carrots, apples, and coconut milk for smooth and creamy spoonfuls. This Roasted Acorn Squash Soup is a creamy, satisfying and healthy addition to any fall menu.
So that is going to wrap it up for this special food acorn squash soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
