Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vegetable gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In baking dish, arrange sliced vegetables, alternating between vegetables, by stacking a few slices together and fanning out at an angle. Continue arranging in rows until dish is filled, tucking smaller slices into any gaps. Cooked in the au gratin style, a French culinary technique in which dishes are topped with crunchy, cheesy crust, this vegetable-based dish is hearty, filling, flavorful, and simple.
Vegetable gratin is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable gratin is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vegetable gratin using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable gratin:
- Take Potatoes
- Make ready Carrots
- Take Onions
- Take Leeks
- Take Garlic
- Make ready Sage
- Take Salt and pepper
- Take Sonia’s cheese sauce
- Get https://cookpad.com/uk/recipes/6985635-big-batch-cheese-sauce
Selecting and Preparing Vegetables for Gratin Slender, not oversized, yellow squash and zucchini are best for this dish. The larger the squash, the more prominent the seeds are. Look for plum or Roma tomatoes because they are the most uniform in size and the slices are similar diameter to the squash. Make one stack of vegetables on a baking sheet.
Instructions to make Vegetable gratin:
- Chop as many potatoes and carrots as you need to fill your chosen ovenproof container and boil them for 5-7 minutes. We like ours roughly chopped with the peel on.
- While they boil, chop up some leeks and onions, fry in a pan with the garlic, sage and olive oil.
- Add them to the bottom of your oven proof dish.
- Pour over some cheese sauce (linked to above) and then drain and layer up with potatoes and carrots.
- Top with more cheese sauce, and some grated cheese and pop in a preheated oven for 1 hour at 190 degrees.
Get your kids to eat their vegetables with this cheesy, creamy green gratin. You can use almost any chopped veggies you want, but it tastes especially great with broccoli, spinach, and zucchini. Trim the Brussels sprouts, then thinly slice. Add the corn to the center third of the baking dish. Add the cauliflower florets to the remaining third of the baking dish.
So that’s going to wrap this up with this exceptional food vegetable gratin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
