Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yakisoba. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bring a large pot of water to a boil. Yakisoba loosely translates to grilled noodles, but you're not expected to place noodles on the grill. Traditionally, an iron pan is placed over the grill and noodles are cooked on them.
Yakisoba is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Yakisoba is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yakisoba using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakisoba:
- Make ready Yakisoba Noodles *OR transform Dry Spaghetti into Yakisoba Noodles
- Get *See https://cookpad.com/uk/recipes/9119892-bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles
- Take Oil
- Prepare Thinly Sliced Pork
- Prepare Cabbage
- Make ready Bean Sprouts
- Make ready Carrot
- Make ready Capsicum
- Prepare Yakisoba Sauce *often comes with the Yakisoba Noodles
- Make ready Salt
- Make ready Pepper
- Make ready Aonori (Green Nori Flakes) *Optional
Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. This is a dish that is popular in Japan and usually sold as street food. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles.
Steps to make Yakisoba:
- Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
- Heat oil on a large hotplate or a large frypan. Stir fry the Pork and Vegetables and add Salt and Pepper to taste.
- Once the Pork is cooked. add the Noodles and toss everything on the hotplate to mix it well.
- Add the sauce, toss again and sprinkle some Aonori if you have. (I didn't have it when I took this photo.)
The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan.
So that is going to wrap this up with this special food yakisoba recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
