Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yakisoba. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yakisoba is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Yakisoba is something which I have loved my whole life. They’re fine and they look fantastic.
Bring a large pot of water to a boil. Yakisoba loosely translates to grilled noodles, but you're not expected to place noodles on the grill. Traditionally, an iron pan is placed over the grill and noodles are cooked on them.
To begin with this particular recipe, we have to first prepare a few components. You can cook yakisoba using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba:
- Take 500-600 g Yakisoba Noodles *OR transform Dry Spaghetti into Yakisoba Noodles
- Prepare *See https://cookpad.com/uk/recipes/9119892-bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles
- Make ready 2 Tablespoons Oil
- Take 200 g Thinly Sliced Pork
- Prepare 5-6 leaves Cabbage
- Take 200 g Bean Sprouts
- Make ready 1/2-1 Carrot
- Take 1/2-1 Capsicum
- Prepare Yakisoba Sauce *often comes with the Yakisoba Noodles
- Prepare Salt
- Take Pepper
- Prepare Aonori (Green Nori Flakes) *Optional
Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.
Steps to make Yakisoba:
- Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
- Heat oil on a large hotplate or a large frypan. Stir fry the Pork and Vegetables and add Salt and Pepper to taste.
- Once the Pork is cooked. add the Noodles and toss everything on the hotplate to mix it well.
- Add the sauce, toss again and sprinkle some Aonori if you have. (I didn't have it when I took this photo.)
What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan. This is a dish that is popular in Japan and usually sold as street food. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack) everyone likes in Japan.
So that’s going to wrap it up for this special food yakisoba recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
