Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chirashizushi (scattered sushi). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chirashizushi (Scattered Sushi) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chirashizushi (Scattered Sushi) is something that I’ve loved my entire life. They are nice and they look fantastic.
Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila!
To begin with this particular recipe, we must first prepare a few components. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chirashizushi (Scattered Sushi):
- Prepare vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
- Get shiitake mushrooms (soak them in water for more than 1 hour.)
- Take carrot (peel and cut into thin sticks)
- Get abura-age (deep-fried tofu)
- Make ready eggs for kinshi-tamago (shredded thin omelette for topping)
- Get spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
- Prepare red pickled ginger (for topping)
- Get toasted sesame seeds
- Get dashi (use the soaking liquid from shiitake mushrooms) *
- Get soy sauce *
- Take mirin *
- Make ready sugar, to taste *
Most of you probably know Chirashizushi (ちらし寿司, literally "scattered sushi") as a large bowl of sushi rice topped with slices of sashimi. Indeed, it's one of my favorite dishes to order at a sushi restaurant when I'm dining alone, because I can get a taste of everything, in a quick, relatively inexpensive bowl. It is a popular party-style presentation of sushi rice, usually served family style in a large bowl or platter. Choose a good mixture of colors and textures.
Instructions to make Chirashizushi (Scattered Sushi):
- Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
- Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
- Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
- Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
In my home town of Yamanashi, we celebrate Hinamatsuri in April, we're a little later than the rest of Japan. In my home town of Yamanashi, we celebrate Hinamatsuri in April, we're a little later than the rest of Japan. Chirashizushi or scattered sushi, because of the way it is presented. This type of sushi is served in bowl piled with sushi rice and cover with scattered toppings such as sashimi. It really doesn't matter what kind of toppings you cover your rice with, but the vinegared rice is always the base for chirashizushi and is the one ingredient you can't replace.
So that is going to wrap it up with this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
