Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Curry Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Curry Soup is something which I’ve loved my entire life.
After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. Method Heat the oil in a large saucepan, add the onion and gently fry until soft. Leave to cool, then add to blender and blend until smooth.
To begin with this recipe, we must prepare a few components. You can cook curry soup using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curry Soup:
- Prepare For the soup:
- Get 2 tbsp Curry powder
- Get 1/2 tsp Garam masala
- Get 1 tsp Coriander seed powder
- Prepare 1 tsp Cumin
- Take 1 tsp Chili powder
- Make ready 2 tbsp Dried basil leaves
- Get 2 Bay leaves
- Make ready 1 Chicken consommé bouillon cube
- Get 2 tbsp Tomato ketchup
- Get 1 tsp Butter
- Take 2 tbsp Olive oil
- Take 1/4 Apple
- Make ready 2 clove Garlic
- Get 2 to 3 slices Ginger
- Make ready 600 ml Water
- Make ready Vegetables:
- Get 4 pieces Chicken
- Take 4 Potatoes, small
- Prepare 1 Green bell pepper
- Prepare 1 Red bell pepper
- Get 1 Zucchini
- Prepare 8 Brussels sprouts
- Prepare 8 Baby corn
- Prepare 16 Green beans
- Get 1 Onion
- Prepare 2 Eggs
Sauté onion until tender and translucent. Add the chopped carrots and stir until the carrots are well coated. If it's a spicy parsnip soup you're after, our curried parsnip soup is sure to deliver. This gently spiced soup recipe is made with cumin, coriander, turmeric and ginger.
Instructions to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
This really is a heart-warming bowl of goodness. Or if you'd prefer your parsnip soup without a spicy hit, try our creamy roasted parsnip soup made with parmesan. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the. Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir. Add the vegetables and cook for a few minutes whilst stirring to coat in the spices.
So that’s going to wrap it up with this special food curry soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
