Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beans porridge and white rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy red beans are turned into smooth and creamy porridge, and cooked sticky white rice is added for a wonderful texture. Great for breakfast, instead of usual oatmeal, or for lunch or dinner for cold winter days. Rice beans porridge benefits have the following benefits.
Beans porridge and white rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beans porridge and white rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beans porridge and white rice using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans porridge and white rice:
- Get 3 cups rice,wasted
- Prepare Carrot slices in circles
- Take Pinch salt
- Make ready Already cooked beans porridge
- Get Check my recipes for beans porridge
The congee can be served directly as plain white congee. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. This is the multigrain mix, which is made of short-grain "pearl" white rice, red rice & brown rice as a base. I used about half the quantity of green beans to rice.
Steps to make Beans porridge and white rice:
- In a clean pot add water enough to cook the rice and add pinch of salt, cover it to boil.
- Pour in the rice after boil and reduce the heat to medium,allow to cook gradually when almost done add in the sliced carrots to simmer.
- When done serve along side with your warm porridge.
- Enjoy it with any soup of your choice. Taaaada!!!
Dried lotus seeds, dried lily and pumpkin seeds add a nuttier & healthier crunch to the porridge. You can swap green beans to red beans if you like. Congee or conjee (/ ˈ k ɒ n dʒ i /) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee, it is most often served with side dishes.
So that’s going to wrap this up with this exceptional food beans porridge and white rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
