Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, colorful minced beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Heat the pan (medium) with oil in it. When the mixture becomes fragrant, add the minced beef. To get that eye-pleasing coloration, most freshly ground beef is sold in clear packages of oxygen- permeable film.
Colorful Minced Beef is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Colorful Minced Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook colorful minced beef using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Minced Beef:
- Make ready 250 gr minced beef
- Make ready 1 green bell pepper, diced
- Make ready 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Get 1 tsp grated garlic
- Take 1 tbsp oil
- Prepare 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Take 1 tsp honey
- Make ready 1 carrot, peeled, sliced thinly
- Prepare 1 cup mushrooms (I used shimeji)
- Take 1 dash crushed black pepper
According to the USDA, extremely fresh beef is actually purplish in color. That's right—bright red, the color we associate with beef, isn't an indicator of freshness. When the surface of the meat comes into contact with oxygen, it turns red. If the meat is not exposed to oxygen, it changes to a gray-brown hue.
Steps to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
Mince meat colour Consumers sometimes consider the bright red colour of minced meat to be a sign of 'freshness' and are concerned when they find the meat is a brown-grey colour under the red surface. Fresh minced meat can go through a number of colour changes during its shelf life. A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites. Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. Ground beef should have a bright pink-red color with visible flecks of meat and fat in it.
So that’s going to wrap this up for this exceptional food colorful minced beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
